Social contextual influences on unhealthy food consumption : A psychological approach

2021 ◽  
Author(s):  
Sofie van Rongen
Keyword(s):  
Food Consumption ◽  
Unhealthy Food ◽  
Psychological Approach ◽  
Contextual Influences

scholarly journals CASH INCENTIVES AND UNHEALTHY FOOD CONSUMPTION

2016 ◽  
Vol 69 (1) ◽  
pp. 42-56 ◽  
Author(s):  
Miguel Flores ◽  
Javier Rivas
Keyword(s):  
Food Consumption ◽  
Unhealthy Food ◽  
Cash Incentives

scholarly journals Binge eating, but not dietary restraint, moderates the association between unhealthy food marketing exposure and sugary food consumption

2020 ◽  
Vol 38 ◽  
pp. 101401
Author(s):  
Amy H. Egbert ◽  
Laura Nicholson ◽  
Anna Sroka ◽  
Rebecca Silton ◽  
Amy M. Bohnert
Keyword(s):  
Binge Eating ◽  
Food Consumption ◽  
Dietary Restraint ◽  
Food Marketing ◽  
Unhealthy Food

scholarly journals Unhealthy food consumption in adolescence: role of sedentary behaviours and modifiers in 11-, 13- and 15-year-old Italians

2016 ◽  
Vol 26 (4) ◽  
pp. 650-656 ◽  
Author(s):  
Alberto Borraccino ◽  
Patrizia Lemma ◽  
Paola Berchialla ◽  
Nazario Cappello ◽  
Joanna Inchley ◽  
...  
Keyword(s):  
Food Consumption ◽  
Unhealthy Food ◽  
Sedentary Behaviours

scholarly journals A Role for Exercise in Attenuating Unhealthy Food Consumption in Response to Stress

Nutrients ◽  
2018 ◽  
Vol 10 (2) ◽  
pp. 176 ◽  
Author(s):  
Shina Leow ◽  
Ben Jackson ◽  
Jacqueline Alderson ◽  
Kym Guelfi ◽  
James Dimmock
Keyword(s):  
Food Consumption ◽  
Unhealthy Food ◽  
Response To Stress

Assessment of Dietary Practices Among Adults Suffering from Cholelithiasis Attending Teritary Care Hospitals, Lahore

2021 ◽  
Author(s):  
Wafa Butt ◽  
Maria Aslam ◽  
Zainab Sharmeen ◽  
Maria Fareed ◽  
Hafiz Zain Pervaiz
Keyword(s):  
Risk Factors ◽  
Food Consumption ◽  
Low Socioeconomic Status ◽  
Sampling Technique ◽  
Food Products ◽  
Unhealthy Food ◽  
Dietary Practices ◽  
Physically Active ◽  
Meal Skipping ◽  
Fried Foods

Less nutritional awareness, unhealthy food consumption and other risk factors leads to many severe diseases such as Cholelithiasis. People unintentionally omit food or some specifc food products due to some reasons such as cultural, social, religious norms and other preferences which leads to many chronic diseases. Objective: To fnd out the dietary practices and among people suffering from cholelithiasis at Sir Ganga Ram Hospital, Lahore Methods: Total 100 samples of adults both male and female were selected through non- probability convenient sampling technique. Data collection was based on a simple interviewing technique with the help of food frequency questionnaire. SPSS version 21.0 was used for the analysis of data. Results: Less nutritional awareness, unhealthy food consumption and other risk factors leads to many severe diseases such as Cholelithiasis. People unintentionally omit food or some specific food products due to some reasons such as cultural, social, religious norms and other preferences which leads to many chronic diseases.Study revealed that out of 100 patients only 32 were physically active, 54 were frequently skipping meals. Low water intake was seen in 38 patients. 32 patients were smokers in which 1 was female and remaining 31 were males. Starvation and skipping of meals especially breakfast were seen in most of the patients. Poor food habits were also seen into majority of patients. 76 patients were taking calories less than 1500. Fruits consumption in patients was average. 79 patients were frequently consuming fried food and 79 patients were consuming excess oil from their diet. Conclusions: It is concluded that consumption of fried foods, less nutritional awareness, low socioeconomic status, meal skipping, low physical activity ,BMI greater than 30 and other false dietary practices are directly related to the development of Cholelithiasis.

scholarly journals Effects of a thin body shape nudge and other determinants of adolescents’ healthy and unhealthy food consumption in a school setting

2022 ◽  
Vol 96 ◽  
pp. 104388
Author(s):  
Christine Kawa ◽  
Wim H. Gijselaers ◽  
Jan F.H. Nijhuis ◽  
Patrizia M. Ianiro-Dahm
Keyword(s):  
Food Consumption ◽  
Body Shape ◽  
School Setting ◽  
Thin Body ◽  
Unhealthy Food

A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

2020 ◽  
Vol 16 (9) ◽  
pp. 1353-1361
Author(s):  
Mahsa Mohajeri ◽  
Farhad Pourfarzi ◽  
Mohammad Ghahremanzadeh ◽  
Ali Nemati ◽  
Ali Barzegar
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Food Consumption ◽  
Low Income ◽  
Unhealthy Food ◽  
Food Security Status ◽  
Food Subsidy ◽  
Subsidy Program ◽  
The Impact ◽  
Subsidy Programs

Background: Food insecurity refers to a household’s financial inability to access adequate food. Food subsidy programs are the right strategies that have been undertaken for many years in some countries. Aim: This study aims to summarize and compare the impact of some subsidy programs on food security as a narrative review. Methods: Community-based studies analyzing the impact of food policies on food security status and healthy/unhealthy food consumption were reviewed. Our search keywords included food tax, healthy/unhealthy food, food security, food subsidy, targeted subsidy, and Iran. Results and conclusion: Some subsidy programs aim to improve food security and nutritional status of low-income individuals. Developing countries, for the improvement of food security and hunger, use some food subsidy programs that can improve the food security status. One of the most used programs is a food subsidy program in schools. Unfortunately, the targeted subsidy policy in Iran has affected the nutritional status and food security of households, therefore, it is necessary to implement a food subsidy program for low-income families. Fruits and vegetable subsidies can increase their consumption. Unhealthy food consumption decreases by implementing food tax programs, especially if the number of tax increases. In general, cash subsidies are more beneficial in improving the nutritional status.

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