Craving mediates the association between attentional bias to alcohol and in vivo alcoholic beverage consumption in young social drinkers.

2021 ◽  
Author(s):  
Christopher Cahill ◽  
Melanie J. White ◽  
Colin MacLeod ◽  
Ben Grafton
Keyword(s):  
Attentional Bias ◽  
Alcoholic Beverage ◽  
Social Drinkers ◽  
Beverage Consumption

scholarly journals Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences

2017 ◽  
Vol 74 (1) ◽  
pp. 23 ◽  
Author(s):  
Claudia Liana SALANTA ◽  
Maria TOFANA ◽  
Carmen POP ◽  
Anamaria POP ◽  
Teodora COLDEA ◽  
...  
Keyword(s):  
Public Health ◽  
Veterinary Medicine ◽  
University Students ◽  
Alcoholic Beverage ◽  
Alcoholic Beverages ◽  
Health Educators ◽  
University Administrators ◽  
Men And Women ◽  
Social Drinkers ◽  
Beverage Consumption

This paper aims to analyze and compare the beverage alcohol choice among university students. The study was carried out on a total of 1069 students (men and women) from University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania. A general questionnaire assessed alcoholic beverage consumption, perception and preference. The main reasons associated with alcohol consumption were relaxation and socialization followed by taste and flavour. The most respondents are attracted by flavor and aroma of the favourite beverage. The participants in the study were not heavy social drinkers (only 1.7 % of participants consume alcohol every day). Beer and wine, were the alcoholic beverages ranked in the top of preferences. Our findings can provide information for educators and policymakers in Romania to implement target-orientated interventions against alcohol abuse at universities. The results of this study may also add evidence to university administrators and public health educators elsewhere dealing with students from Romania.

scholarly journals Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern Italy

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 383
Author(s):  
Agnieszka Micek ◽  
Justyna Godos ◽  
Achille Cernigliaro ◽  
Raffaele Ivan Cincione ◽  
Silvio Buscemi ◽  
...  
Keyword(s):  
Risk Factors ◽  
Southern Italy ◽  
Scientific Evidence ◽  
Alcoholic Beverage ◽  
Metabolic Risk Factors ◽  
Metabolic Status ◽  
Alcoholic Beverages ◽  
Metabolic Risk ◽  
Confounding Factors ◽  
Beverage Consumption

Polyphenol-rich beverage consumption is not univocally accepted as a risk modulator for cardio-metabolic risk factors, despite mechanistic and epidemiological evidence suggesting otherwise. The aim of this study was to assess whether an association between polyphenol-rich beverage consumption and metabolic status could be observed in a Mediterranean cohort with relatively low intake of tea, coffee, red and white wine, beer, and fresh citrus juice. Demographic and dietary characteristics of 2044 adults living in southern Italy were analyzed. Multivariate logistic regression analyses were used to calculate odds ratios (ORs) and 95% confidence intervals (CIs) of the association between polyphenol-rich and alcoholic beverage consumption and metabolic status adjusted for potential confounding factors. Specific polyphenol-rich beverages were associated, to a various extent, with metabolic outcomes. Individuals with a higher total polyphenol-rich beverages had higher polyphenols intake and were less likely to have hypertension, type-2 diabetes, and dyslipidemia (OR = 0.57, 95% CI: 0.44–0.73; OR = 0.41, 95% CI: 0.26–0.66; and OR = 0.41, 95% CI: 0.29–0.57, respectively). However, when adjusted for potential confounding factors, only the association with hypertension remained significant (OR = 0.69, 95% CI: 0.50–0.94). Current scientific evidence suggests that such beverages may play a role on cardio-metabolic risk factors, especially when consumed within the context of a dietary pattern characterized by an intake of a plurality of them. However, these associations might be mediated by an overall healthier lifestyle.

Investigation of the effect of blackcurrant alcohol-based mors in the composition of an alcoholic beverage on the degree of intoxication of laboratory animals with ethyl alcohol

2021 ◽  
pp. 29-31
Author(s):  
Анна Георгиевна Калинина ◽  
Ирина Михайловна Абрамова ◽  
Наталья Евгеньевна Головачёва ◽  
Светлана Семеновна Морозова ◽  
Любовь Павловна Галлямова
Keyword(s):  
Ethyl Alcohol ◽  
Alcoholic Beverage ◽  
Laboratory Animals ◽  
Negative Consequences ◽  
Chronic Intoxication ◽  
In Vivo Experiment

Результаты исследования в опыте in vivo подтвердили снижение негативных последствий при хронической интоксикации животных для образцов настойки сладкой крепостью 20 %, содержащей черносмородиновый спиртованный морс, по сравнению с раствором этилового спирта аналогичной крепости. The results of the study in the in vivo experiment confirmed a reduction in the negative consequences of chronic intoxication of animals for samples of tincture with a sweet strength of 20 %, containing blackcurrant alcoholic mors, compared with a solution of ethyl alcohol of a similar strength.

scholarly journals Pattern of alcoholic beverage consumption and academic performance among college students

2013 ◽  
Vol 40 (2) ◽  
pp. 65-70 ◽  
Author(s):  
Aline Silva de Aguiar Nemer ◽  
Maria Arlene Fausto ◽  
Vilma Aparecida da Silva-Fonseca ◽  
Monique Haddad Ciomei ◽  
Késia Diego Quintaes
Keyword(s):  
College Students ◽  
Academic Performance ◽  
Alcoholic Beverage ◽  
Beverage Consumption
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