Indian water rights settlements and water management innovations: The role of the Arizona Water Settlements Act

2009 ◽  
Vol 45 (5) ◽  
Author(s):  
Rosalind H. Bark ◽  
Katharine L. Jacobs
Water Policy ◽  
2014 ◽  
Vol 16 (5) ◽  
pp. 844-863 ◽  
Author(s):  
Eduardo Bitran ◽  
Pedro Rivera ◽  
Marcelo J. Villena

This research focuses on the determination of the factors that led to the failure of water management in the Copiapó Basin in Chile. Interestingly, the existence of full private ownership and free tradability of water rights has not prevented the overexploitation of groundwater resources. In the paper, firstly, water regulation and the role of the regulator in Chile are briefly discussed. Secondly, the evolution of water resources in the Copiapó region is characterized and analyzed, and the granting of water use rights in the basin in the last 30 years is concisely described. Thirdly, we examine and analyze prices and quantities traded in the water market of the Copiapó region. We will argue that this crisis is a consequence first of failure in regulatory implementation and second of an extremely rigid regulatory framework that leaves limited room for adjustment to changing conditions, especially regarding the emergence of new information concerning water availability. We believe this investigation is not only relevant for this case in particular, but also for other regions and countries where water markets are in place.


2020 ◽  
pp. 47-52
Author(s):  
Fatma Attia ◽  
Madiha Moustafa ◽  
Theo Olsthoorn ◽  
Ebel Smidt

2021 ◽  
Author(s):  
Deepika Pandey

The flow of water in rivers is of paramount importance to maintain supply of food and energy requirements to a great extent. The minimum flow in perennial rivers is subjected to groundwater availability, it is further replenished by the water added through precipitation. Climate change not only increases the melting of glaciers and sea level rise, but also influences the surface water flow and quality. As agriculture is directly affected by changing precipitation pattern, the reduction in water resources and untimely addition of water, both act havoc to the food production process. This interconnection makes agriculture even more vulnerable to the scenarios of global warming and climate change. Studies on food-energy-water nexus has opened new avenues of research in sustainable water management. The role of sustainable flow of water in rivers is highlighted which needs to be understood in era of climate change.


1992 ◽  
Vol 23 (2) ◽  
pp. 241
Author(s):  
Donald L. Parman ◽  
Lloyd Burton

Author(s):  
Chantal Donnelly ◽  
Leo Lymburner ◽  
Ulrike Bende-Michl ◽  
Andrew Frost ◽  
Eva Rodriguez

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