Interaction of Sodium and Potassium Ions with κ- and λ-Carrageenan in Aqueous Solutions with and without Added Salt

1969 ◽  
Vol 2 (4) ◽  
pp. 432-436 ◽  
Author(s):  
Thomas J. Podlas ◽  
Paul Ander
2015 ◽  
Vol 182 (9-10) ◽  
pp. 1591-1598 ◽  
Author(s):  
Maria Antonia Escudero Francos ◽  
Rosana Badía-Laíño ◽  
Marta Elena Díaz-García

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