Electrochemical and Infrared Spectroscopic Quantitative Determination of the Platinum-Catalyzed Ethylene Glycol Oxidation Mechanism at CO Adsorption Potentials

Langmuir ◽  
1996 ◽  
Vol 12 (10) ◽  
pp. 2594-2601 ◽  
Author(s):  
Bonnie Wieland ◽  
J. Patrick Lancaster ◽  
Cherokee S. Hoaglund ◽  
Paul Holota ◽  
Wade J. Tornquist
Keyword(s):  
Ethylene Glycol ◽  
Quantitative Determination ◽  
Co Adsorption ◽  
Oxidation Mechanism ◽  
Infrared Spectroscopic ◽  
Ethylene Glycol Oxidation

Quantitative Determination of Sorbic Acid in Cheddar Cheese by Gas-Liquid Chromatography

1971 ◽  
Vol 54 (2) ◽  
pp. 361-363
Author(s):  
D E LaCroix ◽  
N P Wong
Keyword(s):  
Liquid Chromatography ◽  
Ethylene Glycol ◽  
Quantitative Determination ◽  
Sorbic Acid ◽  
Cheddar Cheese ◽  
Gas Liquid Chromatography ◽  
Glycol Adipate ◽  
Average Recovery ◽  
Ethylene Glycol Adipate

Abstract A rapid method is described for the extraction and quantitative determination of sorbic acid in Cheddar cheese. Cheddar cheese is impregnated onto a Celite 545 column, extracted with acetonitrile, and analyzed for sorbic acid by gas-liquid chromatography, using a 7.5% ethylene glycol adipate + 2% H3PO4 column. Average recovery values for known amounts of sorbic acid were 107%.

Quantitative determination of epoxy groups in polymers and copolymers of vinylglycidyl ester with ethylene glycol

1976 ◽  
Vol 18 (2) ◽  
pp. 538-541
Author(s):  
T.T. Minakova ◽  
T.A. Usmanova ◽  
E.I. Brodskaya ◽  
B.A. Trofimov
Keyword(s):  
Ethylene Glycol ◽  
Quantitative Determination ◽  
Epoxy Groups

Quantitative Determination of Ethylene Glycol in Water

1956 ◽  
Vol 28 (1) ◽  
pp. 134-135 ◽  
Author(s):  
E. R. Hess ◽  
C. B. Jordan ◽  
H. K. Ross
Keyword(s):  
Ethylene Glycol ◽  
Quantitative Determination

Quantitative determination of longitudinal and transverse cross-relaxation rates

1999 ◽  
Vol 96 (9/10) ◽  
pp. 1608-1615
Author(s):  
T. E. Malliavin ◽  
H. Desvaux ◽  
M. A. Delsuc
Keyword(s):  
Quantitative Determination ◽  
Cross Relaxation ◽  
Relaxation Rates

Quantitative Determination of Gallic acid and Cyanidin-3-O-Glucoside within Sumac Extracts by HPLC-MS/MS

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Koşar ◽  
F Göger ◽  
N Kırımer ◽  
KHC Başer
Keyword(s):  
Quantitative Determination ◽  
Gallic Acid
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