Quantitative Determination of Ethylene Glycol in Water

1956 ◽  
Vol 28 (1) ◽  
pp. 134-135 ◽  
Author(s):  
E. R. Hess ◽  
C. B. Jordan ◽  
H. K. Ross
Langmuir ◽  
1996 ◽  
Vol 12 (10) ◽  
pp. 2594-2601 ◽  
Author(s):  
Bonnie Wieland ◽  
J. Patrick Lancaster ◽  
Cherokee S. Hoaglund ◽  
Paul Holota ◽  
Wade J. Tornquist

1971 ◽  
Vol 54 (2) ◽  
pp. 361-363
Author(s):  
D E LaCroix ◽  
N P Wong

Abstract A rapid method is described for the extraction and quantitative determination of sorbic acid in Cheddar cheese. Cheddar cheese is impregnated onto a Celite 545 column, extracted with acetonitrile, and analyzed for sorbic acid by gas-liquid chromatography, using a 7.5% ethylene glycol adipate + 2% H3PO4 column. Average recovery values for known amounts of sorbic acid were 107%.


1976 ◽  
Vol 18 (2) ◽  
pp. 538-541
Author(s):  
T.T. Minakova ◽  
T.A. Usmanova ◽  
E.I. Brodskaya ◽  
B.A. Trofimov

1999 ◽  
Vol 96 (9/10) ◽  
pp. 1608-1615
Author(s):  
T. E. Malliavin ◽  
H. Desvaux ◽  
M. A. Delsuc

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Koşar ◽  
F Göger ◽  
N Kırımer ◽  
KHC Başer

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
FHA Fernandes ◽  
RSA Batista ◽  
G Véras ◽  
FS Souza ◽  
ACD Medeiros

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