PEGylation of Phytantriol-Based Lyotropic Liquid Crystalline Particles—The Effect of Lipid Composition, PEG Chain Length, and Temperature on the Internal Nanostructure
2018 ◽
Vol 48
(6)
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pp. 522-527
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2016 ◽
Vol 1124
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pp. 159-163
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2017 ◽
Vol 9
(14)
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pp. 12203-12216
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2004 ◽
Vol 93
(10)
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pp. 2476-2487
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2001 ◽
Vol 202
(12)
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pp. 2648-2656
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