Adsorption of Hydrophobically Modified Starch at Oil/Water Interfaces during Emulsification
Keyword(s):
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
2011 ◽
Vol 25
(4)
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pp. 764-772
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Keyword(s):
2013 ◽
Vol 5
(9)
◽
pp. 3572-3580
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2006 ◽
Vol 20
(7)
◽
pp. 1087-1095
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Keyword(s):
2007 ◽
Vol 308
(2)
◽
pp. 508-513
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