Mechanical Degradation and Changes in Conformation of Hydrophobically Modified Starch

Lars Nilsson; Mats Leeman; Karl-Gustav Wahlund; Björn Bergenståhl

doi:10.1021/bm060367h

Mechanical Degradation and Changes in Conformation of Hydrophobically Modified Starch

Biomacromolecules ◽

10.1021/bm060367h ◽

2006 ◽

Vol 7 (9) ◽

pp. 2671-2679 ◽

Cited By ~ 74

Author(s):

Lars Nilsson ◽

Mats Leeman ◽

Karl-Gustav Wahlund ◽

Björn Bergenståhl

Keyword(s):

Mechanical Degradation ◽

Modified Starch ◽

Hydrophobically Modified

Download Full-text

Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions

Food Hydrocolloids ◽

10.1016/j.foodhyd.2010.09.006 ◽

2011 ◽

Vol 25 (4) ◽

pp. 764-772 ◽

Cited By ~ 31

Author(s):

Emma Magnusson ◽

Lars Nilsson

Keyword(s):

Egg Yolk ◽

Modified Starch ◽

Yolk Proteins ◽

Hydrophobically Modified

Download Full-text

Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch

Food Hydrocolloids ◽

10.1016/j.foodhyd.2019.04.002 ◽

2019 ◽

Vol 95 ◽

pp. 62-75 ◽

Cited By ~ 4

Author(s):

Mingduo Mu ◽

Amin Farshchi ◽

Melvin Holmes ◽

Jianshe Chen ◽

Rammile Ettelaie

Keyword(s):

Relative Humidity ◽

Colloidal Stability ◽

Storage Temperature ◽

Modified Starch ◽

Hydrophobically Modified

Download Full-text

Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering

Food Hydrocolloids ◽

10.1016/j.foodhyd.2005.12.011 ◽

2006 ◽

Vol 20 (7) ◽

pp. 1087-1095 ◽

Cited By ~ 56

Author(s):

Gustaf Modig ◽

Lars Nilsson ◽

Björn Bergenståhl ◽

Karl-Gustav Wahlund

Keyword(s):

Light Scattering ◽

Flow Field ◽

Modified Starch ◽

Field Flow Fractionation ◽

Hydrophobically Modified ◽

Flow Fractionation

Download Full-text

Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

Food Chemistry ◽

10.1016/j.foodchem.2009.07.018 ◽

2010 ◽

Vol 119 (2) ◽

pp. 669-674 ◽

Cited By ~ 193

Author(s):

Hailong Yu ◽

Qingrong Huang

Keyword(s):

Modified Starch ◽

Hydrophobically Modified ◽

Anti Cancer ◽

Cancer Activity

Download Full-text

Rheological Behavior of Drilling Fluids Containing Hydrophobically Modified Starch for Filtrate Reduction

Chemistry & Chemical Technology ◽

10.23939/chcht12.01.086 ◽

2018 ◽

Vol 12 (1) ◽

pp. 86-92 ◽

Cited By ~ 1

Author(s):

Fernanda Dias ◽

◽

Roberta Souza ◽

Elizabete Lucas ◽

◽

...

Keyword(s):

Rheological Behavior ◽

Drilling Fluids ◽

Modified Starch ◽

Hydrophobically Modified

Download Full-text

Influence of formulation parameters on lipid oxidative stability of Pickering emulsion stabilized by hydrophobically modified starch particles

Carbohydrate Polymers ◽

10.1016/j.carbpol.2020.116649 ◽

2020 ◽

Vol 246 ◽

pp. 116649

Author(s):

Wei Zhu ◽

Fen Zheng ◽

Xiaoyan Song ◽

Hongtao Ren ◽

Hui Gong

Keyword(s):

Oxidative Stability ◽

Pickering Emulsion ◽

Modified Starch ◽

Hydrophobically Modified ◽

Formulation Parameters

Download Full-text

Synthesis and characterization of hydrophobically modified starch by ring opening polymerization using imidazole as catalyst

Starch - Stärke ◽

10.1002/star.201100154 ◽

2012 ◽

Vol 64 (8) ◽

pp. 613-620 ◽

Cited By ~ 9

Author(s):

Amar Zerroukhi ◽

Thomas Jeanmaire ◽

Claude Raveyre ◽

Auder Ainser

Keyword(s):

Ring Opening ◽

Ring Opening Polymerization ◽

Synthesis And Characterization ◽

Modified Starch ◽

Hydrophobically Modified

Download Full-text

Amorphous-amorphous phase separation in hydrophobically-modified starch–sucrose blends II. Crystallinity and local free volume investigation using wide-angle X-ray scattering and positron annihilation lifetime spectroscopy

Food Hydrocolloids ◽

10.1016/j.foodhyd.2016.02.024 ◽

2016 ◽

Vol 58 ◽

pp. 316-323 ◽

Cited By ~ 13

Author(s):

David Hughes ◽

Concetta Tedeschi ◽

Bruno Leuenberger ◽

Mina Roussenova ◽

Abigail Coveney ◽

...

Keyword(s):

Phase Separation ◽

Positron Annihilation ◽

Free Volume ◽

Amorphous Phase ◽

Modified Starch ◽

Wide Angle ◽

X Ray ◽

Positron Annihilation Lifetime ◽

X Ray Scattering ◽

Hydrophobically Modified

Download Full-text

Adsorption of Hydrophobically Modified Starch at Oil/Water Interfaces during Emulsification

Langmuir ◽

10.1021/la060870f ◽

2006 ◽

Vol 22 (21) ◽

pp. 8770-8776 ◽

Cited By ~ 84

Author(s):

Lars Nilsson ◽

Björn Bergenståhl

Keyword(s):

Modified Starch ◽

Hydrophobically Modified ◽

Oil Water

Download Full-text

Hydrophobically modified starch using long-chain fatty acids for preparation of nanosized starch particles

Scientia Iranica ◽

10.1016/j.scient.2011.05.006 ◽

2011 ◽

Cited By ~ 10

Author(s):

H. Namazi ◽

F. Fathi ◽

A. Dadkhah

Keyword(s):

Fatty Acids ◽

Modified Starch ◽

Long Chain Fatty Acids ◽

Hydrophobically Modified ◽

Long Chain ◽

Chain Fatty Acids

Download Full-text