Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

1999 ◽  
Vol 47 (4) ◽  
pp. 1619-1625 ◽  
Author(s):  
J. Stephen Elmore ◽  
Donald S. Mottram ◽  
Michael Enser ◽  
Jeffrey D. Wood
2012 ◽  
Vol 141 (2-3) ◽  
pp. 153-161 ◽  
Author(s):  
W.J.M. van der Kemp ◽  
D.W.J. Klomp ◽  
R.S. Kahn ◽  
P.R. Luijten ◽  
H.E. Hulshoff Pol

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