Lipid Characterization in Vegetative Tissues of High Saturated Fatty Acid Sunflower Mutants

1999 ◽  
Vol 47 (1) ◽  
pp. 78-82 ◽  
Author(s):  
Sara Cantisán ◽  
Enrique Martínez-Force ◽  
Rosario Álvarez-Ortega ◽  
Rafael Garcés
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Vegetative Tissues ◽  
High Saturated Fatty Acid ◽  
Lipid Characterization

Isolation of prospective microalgal strains with high saturated fatty acid content for biofuel production

2015 ◽  
Vol 12 ◽  
pp. 368-376 ◽  
Author(s):  
A.V. Piligaev ◽  
K.N. Sorokina ◽  
A.V. Bryanskaya ◽  
S.E. Peltek ◽  
N.A. Kolchanov ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Biofuel Production ◽  
Saturated Fatty Acid Content ◽  
High Saturated Fatty Acid

scholarly journals GENETIC CHARACTERIZATION OF SUNFLOWER MUTANTS WITH HIGH CONTENT OF SATURATED FATTY ACIDS IN SEED OIL / CARACTERIZACION GENETICA DE MUTANTES DE GIRASOL CON ALTO CONTENIDO EN ACIDOS GRASOS SATURADOS / CARACTÉRISATION GÉNÉTIQUE DES MUTANTS DE TOURNESOL À HAUT CONTENU D’ACIDES GRAS SATURÉS DANS L’HUILE

Helia ◽  
2000 ◽  
Vol 23 (33) ◽  
pp. 77-84
Author(s):  
Begoña Pérez-Vich ◽  
Rafael Garcés ◽  
Jose M. Fernández-Martínez
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Acid Content ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Fatty Acid Content ◽  
Mutant Line ◽  
Sunflower Seed Oil ◽  
Saturated Fatty Acid Content ◽  
High Saturated Fatty Acid

SUMMARY The genetic control of the high saturated fatty acid content in sunflower seed oil has been studied in the high palmitic acid (C16:0) mutant line CAS-5, and in the high stearic acid (C18:0) mutant line CAS-3. This review summarizes the pertinent results. The high saturated fatty acid content in sunflower seed oil is controlled by partially recessive alleles at two loci (Es1, Es2) for the high C18:0 content and at three loci (P1, P2, P3) for the high C16:0 content. The high C16:0 and the high C18:0 traits are not inherited independently. When their combined segregation was studied, the expected phenotypic expression of both high C16:0 and high C18:0 levels was not observed. This fact was attributed to the existence of an epistatic effect of the loci controlling the high C16:0 trait on the loci controlling the high C18:0 trait. The results obtained indicate that sunflower hybrids with a high saturated fatty acid content in their seed oil can be developed and will be in cultivation in a few years.

scholarly journals The Fatty Acid Composition of Different Lamb Genotypes

2003 ◽  
pp. 30-33
Author(s):  
Zsófia Rózsáné Várszegi
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Acid Composition ◽  
Fatty Acid Ratio ◽  
Body Parts ◽  
Maternal Line ◽  
Acid Ratio ◽  
High Saturated Fatty Acid ◽  
Saturated Fatty Acid Ratio

We compares the fatty acid composition of five different genotypes. The maternal line was Hungarian Comb Merino x British Milksheep and this genotype was crossed with different terminal breeds, like: British Milksheep, Suffolk, Ile de France, German Mutton Merino, German Blackheaded. We compared the intramuscular fatty acid composition of different body parts like: leg, loin and shoulder. We can name that there are significant differences between the genotypes in the fatty acid composition. The suffolk crosses has the best UFA/SFA rate. In the meat of German Mutton Merino crosses has a high saturated fatty acid ratio, but there is a high polyunsaturated fatty acid ratio as well. There are only small differences between the meat parts in the view of fatty acid composition. Despite the small differences, the loin showed the best picture while the shoulder had the worst.

Saturated fatty acid-induced insulin resistance in rat adipocytes

Diabetes ◽  
1994 ◽  
Vol 43 (4) ◽  
pp. 540-545 ◽  
Author(s):  
J. W. Hunnicutt ◽  
R. W. Hardy ◽  
J. Williford ◽  
J. M. McDonald
Keyword(s):  
Insulin Resistance ◽  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Rat Adipocytes

scholarly journals THE SATURATED FATTY ACID OF KEPHALIN

1914 ◽  
Vol 16 (4) ◽  
pp. 419-422
Author(s):  
P.A. Levene ◽  
C.J. West
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid

Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center‐based prospective study

2020 ◽  
Vol 147 (11) ◽  
pp. 3019-3028
Author(s):  
Honglin Cai ◽  
Tomotaka Sobue ◽  
Tetsuhisa Kitamura ◽  
Junko Ishihara ◽  
Norie Sawada ◽  
...  
Keyword(s):  
Public Health ◽  
Lung Cancer ◽  
Fatty Acid ◽  
Cancer Risk ◽  
Prospective Study ◽  
Health Center ◽  
Saturated Fatty Acid ◽  
Lung Cancer Risk ◽  
Fatty Acid Intake ◽  
Public Health Center
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