Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center‐based prospective study

2020 ◽  
Vol 147 (11) ◽  
pp. 3019-3028
Author(s):  
Honglin Cai ◽  
Tomotaka Sobue ◽  
Tetsuhisa Kitamura ◽  
Junko Ishihara ◽  
Norie Sawada ◽  
...  
Keyword(s):  
Public Health ◽  
Lung Cancer ◽  
Fatty Acid ◽  
Cancer Risk ◽  
Prospective Study ◽  
Health Center ◽  
Saturated Fatty Acid ◽  
Lung Cancer Risk ◽  
Fatty Acid Intake ◽  
Public Health Center

scholarly journals Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective Study

2018 ◽  
Vol 28 (4) ◽  
pp. 207-213 ◽  
Author(s):  
Saki Narita ◽  
Eiko Saito ◽  
Norie Sawada ◽  
Taichi Shimazu ◽  
Taiki Yamaji ◽  
...  
Keyword(s):  
Public Health ◽  
Lung Cancer ◽  
Cancer Risk ◽  
Prospective Study ◽  
Health Center ◽  
Lung Cancer Risk ◽  
Coffee Consumption ◽  
Public Health Center

scholarly journals Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study

2017 ◽  
Vol 147 (5) ◽  
pp. 841-849 ◽  
Author(s):  
Nagisa Mori ◽  
Taichi Shimazu ◽  
Shizuka Sasazuki ◽  
Miho Nozue ◽  
Michihiro Mutoh ◽  
...  
Keyword(s):  
Public Health ◽  
Lung Cancer ◽  
Cancer Risk ◽  
Health Center ◽  
Lung Cancer Risk ◽  
Vegetable Intake ◽  
Cruciferous Vegetable ◽  
Public Health Center

scholarly journals Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2417
Author(s):  
Rong Liu ◽  
Ling Zha ◽  
Tomotaka Sobue ◽  
Tetsuhisa Kitamura ◽  
Junko Ishihara ◽  
...  
Keyword(s):  
Public Health ◽  
Lung Cancer ◽  
Prospective Study ◽  
Health Center ◽  
Proportional Hazards ◽  
Cox Proportional Hazards ◽  
Public Health Center ◽  
Hazard Ratios ◽  
Dietary Acrylamide ◽  
Using Data

Acrylamide, which forms in heat-treated foods with high carbohydrate content, is a probable human carcinogen. This study aimed to evaluate the association between dietary acrylamide intake and lung cancer using data from the Japan Public Health Center based Prospective Study. Our study included 85,303 participants who completed a food frequency questionnaire. Cox proportional hazards regression models were used to assess hazard ratios and 95% confidence intervals (CIs) after adjusting for confounders. After 14.3 years and 15.4 years of mean follow-up period, 1187 and 485 lung cancer cases were identified in men and women, respectively. The multivariable-adjusted hazard ratios of 10-µg/day increment in acrylamide intake were 1.01 (95% CI, 0.99–1.02) in men and 0.98 (95% CI, 0.95–1.02) in women. Compared with the lowest quartile of acrylamide intake, the hazard ratios for the highest quartile were 1.13 (95% CI, 0.95–1.33; p for trend = 0.12) in men and 1.03 (95% CI, 0.78–1.36; p for trend = 0.86) in women in the multivariable-adjusted model. Moreover, there was also no significant association observed in the stratified analysis for histological subtypes of lung cancer. This study demonstrated that dietary acrylamide intake was not associated with increased lung cancer risk in the Japanese population.

scholarly journals Soy Food Intake and Pancreatic Cancer Risk: The Japan Public Health Center–based Prospective Study

2020 ◽  
Vol 29 (6) ◽  
pp. 1214-1221
Author(s):  
Yoko Yamagiwa ◽  
Norie Sawada ◽  
Taichi Shimazu ◽  
Taiki Yamaji ◽  
Atsushi Goto ◽  
...  
Keyword(s):  
Public Health ◽  
Pancreatic Cancer ◽  
Food Intake ◽  
Cancer Risk ◽  
Prospective Study ◽  
Health Center ◽  
Public Health Center ◽  
Pancreatic Cancer Risk
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