Competitive Adsorption of Egg White Proteins at the Air−Water Interface:  Direct Evidence for Electrostatic Complex Formation between Lysozyme and Other Egg Proteins at the Interface

1998 ◽  
Vol 46 (3) ◽  
pp. 872-876 ◽  
Author(s):  
Srinivasan Damodaran ◽  
Kamlesh Anand ◽  
Lev Razumovsky
Keyword(s):  
Complex Formation ◽  
Competitive Adsorption ◽  
Direct Evidence ◽  
Egg White ◽  
Water Interface ◽  
Egg White Proteins ◽  
Air Water Interface

Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film

2010 ◽  
Vol 24 (4) ◽  
pp. 275-284 ◽  
Author(s):  
C. Le Floch-Fouéré ◽  
S. Beaufils ◽  
V. Lechevalier ◽  
F. Nau ◽  
M. Pézolet ◽  
...  
Keyword(s):  
Egg White ◽  
Water Interface ◽  
Interfacial Film ◽  
Egg White Proteins ◽  
Air Water Interface ◽  
Sequential Adsorption

scholarly journals Rediscovering the Schulze−Hardy Rule in Competitive Adsorption to an Air−Water Interface

Langmuir ◽  
2009 ◽  
Vol 25 (17) ◽  
pp. 10045-10050 ◽  
Author(s):  
Patrick C. Stenger ◽  
Stephen G. Isbell ◽  
Debra St. Hillaire ◽  
Joseph A. Zasadzinski
Keyword(s):  
Competitive Adsorption ◽  
Water Interface ◽  
Air Water Interface
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