Rapid and Simultaneous Analysis of Free Sterols, Tocopherols, and Squalene in Edible Oils by Coupled Reversed-Phase Liquid Chromatography−Gas Chromatography

1998 ◽  
Vol 46 (4) ◽  
pp. 1419-1422 ◽  
Author(s):  
Jesús Villén ◽  
Gracia P. Blanch ◽  
María Luisa Ruiz del Castillo ◽  
Marta Herraiz
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