Rapid Analysis of Free Erythrodiol and Uvaol in Olive Oils by Coupled Reversed Phase Liquid Chromatography−Gas Chromatography

1998 ◽  
Vol 46 (3) ◽  
pp. 1027-1030 ◽  
Author(s):  
Gracia P. Blanch ◽  
Jesús Villén ◽  
Marta Herraiz
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