Characterization of Italian Extra Virgin Olive Oils Using1H-NMR Spectroscopy

Raffaele Sacchi; Luisa Mannina; Paolo Fiordiponti; Piero Barone; Livio Paolillo; Maurizio Patumi; Annalaura Segre

doi:10.1021/jf970666l

Characterization of Italian Extra Virgin Olive Oils Using1H-NMR Spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf970666l ◽

1998 ◽

Vol 46 (10) ◽

pp. 3947-3951 ◽

Cited By ~ 78

Author(s):

Raffaele Sacchi ◽

Luisa Mannina ◽

Paolo Fiordiponti ◽

Piero Barone ◽

Livio Paolillo ◽

...

Keyword(s):

Nmr Spectroscopy ◽

Virgin Olive Oils ◽

Olive Oils

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Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field1H NMR Spectroscopy

Journal of Agricultural and Food Chemistry ◽

10.1021/jf001408i ◽

2001 ◽

Vol 49 (6) ◽

pp. 2687-2696 ◽

Cited By ~ 97

Author(s):

Luisa Mannina ◽

Maurizio Patumi ◽

Noemi Proietti ◽

Daniele Bassi ◽

Anna Laura Segre

Keyword(s):

Nmr Spectroscopy ◽

Virgin Olive Oils ◽

Olive Oils

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Retraction notice to “Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitude” [LWT - Food Science and Technology 129 (2020) 109543]

LWT ◽

10.1016/j.lwt.2021.111332 ◽

2021 ◽

Vol 144 ◽

pp. 111332

Author(s):

Angelina Kritioti ◽

Lefkios Paikousis ◽

Chrysoula Drouza

Keyword(s):

Science And Technology ◽

Geographical Region ◽

Food Science ◽

Volatile Profile ◽

Virgin Olive Oils ◽

Olive Oils ◽

Retraction Notice

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Study and characterization of Palestinian monovarietal Nabali virgin olive oils from northern West Bank of Palestine

Food Research International ◽

10.1016/j.foodres.2013.09.004 ◽

2013 ◽

Vol 54 (2) ◽

pp. 1959-1964 ◽

Cited By ~ 8

Author(s):

Ibrahim M. Abu-Reidah ◽

Majed Yasin ◽

Stefania Urbani ◽

Maurizio Servili ◽

Gianfrancesco Montedoro

Keyword(s):

West Bank ◽

Virgin Olive Oils ◽

Olive Oils

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Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

Scientia Horticulturae ◽

10.1016/j.scienta.2018.01.015 ◽

2018 ◽

Vol 232 ◽

pp. 269-279 ◽

Cited By ~ 13

Author(s):

Patricia Reboredo-Rodríguez ◽

Carmen González-Barreiro ◽

Beatriz Cancho-Grande ◽

Jesús Simal-Gándara ◽

Isabel Trujillo

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Virgin Olive Oils ◽

Olive Oils ◽

Olive Cultivars ◽

Western Spain ◽

Minor Compounds ◽

North Western

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Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

Food and Chemical Toxicology ◽

10.1016/j.fct.2018.05.026 ◽

2018 ◽

Vol 119 ◽

pp. 73-85 ◽

Cited By ~ 20

Author(s):

Patricia Reboredo-Rodríguez ◽

Carmen González-Barreiro ◽

Beatriz Cancho-Grande ◽

Tamara Y. Forbes-Hernández ◽

Massimiliano Gasparrini ◽

...

Keyword(s):

Breast Cancer ◽

Cancer Cells ◽

Breast Cancer Cells ◽

Cytotoxic Effects ◽

Virgin Olive Oils ◽

Olive Oils ◽

Mcf 7 ◽

Phenolic Extracts

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Corrigendum to “Genotypic and phenotypic identiﬁcation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” [Sci. Hortic. 232 (2018) 269–279]

Scientia Horticulturae ◽

10.1016/j.scienta.2019.108624 ◽

2019 ◽

Vol 257 ◽

pp. 108624 ◽

Cited By ~ 1

Author(s):

Patricia Reboredo-Rodríguez ◽

Carmen González-Barreiro ◽

Beatriz Cancho-Grande ◽

Jesús Simal-Gándara ◽

Isabel Trujillo

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Virgin Olive Oils ◽

Olive Oils ◽

Olive Cultivars ◽

Western Spain ◽

Minor Compounds ◽

North Western

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Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools

Food Analytical Methods ◽

10.1007/s12161-014-9854-2 ◽

2014 ◽

Vol 7 (10) ◽

pp. 2122-2136 ◽

Cited By ~ 6

Author(s):

María de los Angeles Fernandez ◽

Mariela Assof ◽

Viviana Jofre ◽

María Fernanda Silva

Keyword(s):

Pattern Recognition ◽

Volatile Profile ◽

Virgin Olive Oils ◽

Olive Oils ◽

Multivariate Pattern

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Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening

Flavour and Fragrance Journal ◽

10.1002/ffj.3387 ◽

2017 ◽

Vol 32 (4) ◽

pp. 294-304 ◽

Cited By ~ 3

Author(s):

Brígida Jiménez ◽

Ana Rivas ◽

María Luisa Lorenzo ◽

Araceli Sánchez-Ortiz

Keyword(s):

Fruit Ripening ◽

Virgin Olive Oils ◽

Olive Oils

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Classification of Edible Oils by Employing31P and1H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

Journal of Agricultural and Food Chemistry ◽

10.1021/jf030100z ◽

2003 ◽

Vol 51 (19) ◽

pp. 5715-5722 ◽

Cited By ~ 137

Author(s):

Georgia Vigli ◽

Angelos Philippidis ◽

Apostolos Spyros ◽

Photis Dais

Keyword(s):

Statistical Analysis ◽

Nmr Spectroscopy ◽

Multivariate Statistical Analysis ◽

Seed Oil ◽

Edible Oils ◽

Multivariate Statistical ◽

Virgin Olive Oils ◽

Olive Oils

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Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)

Food Research International ◽

10.1016/j.foodres.2016.04.024 ◽

2016 ◽

Vol 89 ◽

pp. 1123-1133 ◽

Cited By ~ 19

Author(s):

Firdousse Laincer ◽

Nunzia Iaccarino ◽

Jussara Amato ◽

Bruno Pagano ◽

Alessia Pagano ◽

...

Keyword(s):

Virgin Olive Oils ◽

Olive Oils

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