Quantitative Determination of Potent Flavor Compounds in Burgundy Pinot Noir Wines Using a Stable Isotope Dilution Assay†

1997 ◽  
Vol 45 (6) ◽  
pp. 2120-2123 ◽  
Author(s):  
Victoire Aubry ◽  
Patrick X. Etiévant ◽  
Christian Giniès ◽  
Robert Henry
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