Quantitative Determination of Sulfur-Containing Wine Odorants at Sub Parts per Billion Levels. 2. Development and Application of a Stable Isotope Dilution Assay

Rémi Schneider; Yorgos Kotseridis; Jean-Loïc Ray; Christian Augier; Raymond Baumes

doi:10.1021/jf0211128

Quantitative Determination of Sulfur-Containing Wine Odorants at Sub Parts per Billion Levels. 2. Development and Application of a Stable Isotope Dilution Assay

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0211128 ◽

2003 ◽

Vol 51 (11) ◽

pp. 3243-3248 ◽

Cited By ~ 47

Author(s):

Rémi Schneider ◽

Yorgos Kotseridis ◽

Jean-Loïc Ray ◽

Christian Augier ◽

Raymond Baumes

Keyword(s):

Stable Isotope ◽

Quantitative Determination ◽

Isotope Dilution ◽

Stable Isotope Dilution Assay ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay ◽

Sulfur Containing

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Quantitative determination of .beta.-damascenone in foods using a stable isotope dilution assay

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00004a028 ◽

1991 ◽

Vol 39 (4) ◽

pp. 757-759 ◽

Cited By ~ 85

Author(s):

Alina Sen ◽

Gudrun Laskawy ◽

Peter Schieberle ◽

Werner Grosch

Keyword(s):

Stable Isotope ◽

Quantitative Determination ◽

Isotope Dilution ◽

Stable Isotope Dilution Assay ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay

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Quantitative determination of 4-ethylphenol and 4-ethyl-2-methoxyphenol in wines by a stable isotope dilution assay

Journal of Chromatography A ◽

10.1016/j.chroma.2007.08.049 ◽

2007 ◽

Vol 1167 (2) ◽

pp. 195-201 ◽

Cited By ~ 11

Author(s):

Sierra Rayne ◽

Nigel J. Eggers

Keyword(s):

Stable Isotope ◽

Quantitative Determination ◽

Isotope Dilution ◽

Stable Isotope Dilution Assay ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay

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Quantitative determination of β-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay

Journal of Chromatography A ◽

10.1016/s0021-9673(99)00422-7 ◽

1999 ◽

Vol 848 (1-2) ◽

pp. 317-325 ◽

Cited By ~ 37

Author(s):

Yorgos Kotseridis ◽

Raymond L Baumes ◽

Alain Bertrand ◽

Georges K Skouroumounis

Keyword(s):

Stable Isotope ◽

Quantitative Determination ◽

Isotope Dilution ◽

Stable Isotope Dilution Assay ◽

Red Wines ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay

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Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution Assay

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.9b01428 ◽

2019 ◽

Vol 67 (22) ◽

pp. 6414-6422 ◽

Cited By ~ 2

Author(s):

Recep Gök ◽

Pia Bechtloff ◽

Michael Ziegler ◽

Hans-Georg Schmarr ◽

Ulrich Fischer ◽

...

Keyword(s):

Stable Isotope ◽

Quantitative Determination ◽

Isotope Dilution ◽

Stable Isotope Dilution Assay ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay

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Quantitative Determination of Potent Flavor Compounds in Burgundy Pinot Noir Wines Using a Stable Isotope Dilution Assay†

Journal of Agricultural and Food Chemistry ◽

10.1021/jf960759n ◽

1997 ◽

Vol 45 (6) ◽

pp. 2120-2123 ◽

Cited By ~ 29

Author(s):

Victoire Aubry ◽

Patrick X. Etiévant ◽

Christian Giniès ◽

Robert Henry

Keyword(s):

Stable Isotope ◽

Quantitative Determination ◽

Isotope Dilution ◽

Pinot Noir ◽

Stable Isotope Dilution Assay ◽

Flavor Compounds ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay

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Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay

Journal of Chromatography A ◽

10.1016/s0021-9673(99)00341-6 ◽

1999 ◽

Vol 841 (2) ◽

pp. 229-237 ◽

Cited By ~ 27

Author(s):

Yorgos Kotseridis ◽

Raymond L. Baumes ◽

Alain Bertrand ◽

George K. Skouroumounis

Keyword(s):

Stable Isotope ◽

Quantitative Determination ◽

Isotope Dilution ◽

Stable Isotope Dilution Assay ◽

Red Wines ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay

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Quantitative determination of free and hydrolytically liberated β-damascenone in red grapes and wines using a stable isotope dilution assay

Journal of Chromatography A ◽

10.1016/s0021-9673(99)00540-3 ◽

1999 ◽

Vol 849 (1) ◽

pp. 245-254 ◽

Cited By ~ 44

Author(s):

Yorgos Kotseridis ◽

Raymond L Baumes ◽

Georges K Skouroumounis

Keyword(s):

Stable Isotope ◽

Quantitative Determination ◽

Isotope Dilution ◽

Stable Isotope Dilution Assay ◽

Red Grapes ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay

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Stable isotope dilution assay for the accurate determination of tricaine in fish samples by HPLC–MS–MS

Biomedical Chromatography ◽

10.1002/bmc.4512 ◽

2019 ◽

Vol 33 (5) ◽

pp. e4512 ◽

Cited By ~ 1

Author(s):

Chaonan Xie ◽

Qin Li ◽

Gang Han ◽

Huan Liu ◽

Jien Yang ◽

...

Keyword(s):

Stable Isotope ◽

Isotope Dilution ◽

Accurate Determination ◽

Stable Isotope Dilution Assay ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay ◽

Fish Samples

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Determination of tenuazonic acid in human urine by means of a stable isotope dilution assay

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-013-6793-5 ◽

2013 ◽

Vol 405 (12) ◽

pp. 4149-4158 ◽

Cited By ~ 23

Author(s):

Stefan Asam ◽

Katharina Habler ◽

Michael Rychlik

Keyword(s):

Stable Isotope ◽

Isotope Dilution ◽

Human Urine ◽

Stable Isotope Dilution Assay ◽

Tenuazonic Acid ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay

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Comparison of two methods for the determination of geosmin and 2-methylisoborneol in algae samples by stable isotope dilution assay through purge-and-trap or headspace solid-phase microextraction combined with GC/MS

Analytical Methods ◽

10.1039/c3ay26626e ◽

2013 ◽

Vol 5 (7) ◽

pp. 1739 ◽

Cited By ~ 11

Author(s):

Baoling Yuan ◽

Fei Li ◽

Dongmei Xu ◽

Ming-Lai Fu

Keyword(s):

Stable Isotope ◽

Isotope Dilution ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Stable Isotope Dilution Assay ◽

Headspace Solid Phase Microextraction ◽

Stable Isotope Dilution ◽

Isotope Dilution Assay ◽

Dilution Assay

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