Influence of High Hydrostatic Pressure and pH on the Rate of Maillard Browning in a Glucose−Lysine System
1996 ◽
Vol 44
(2)
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pp. 594-598
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2017 ◽
Vol 97
(15)
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pp. 5168-5175
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2004 ◽
Vol 52
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pp. 479-487
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2010 ◽
Vol 37
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pp. 641-645
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2017 ◽
Vol 18
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pp. 158-167
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2021 ◽
Vol 70
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pp. 102676
1991 ◽
Vol 266
(31)
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pp. 20913-20921
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