Characterization of Lactobacillus reuteri Interaction with Milk Fat Globule Membrane Components in Dairy Products

2010 ◽  
Vol 58 (9) ◽  
pp. 5612-5619 ◽  
Author(s):  
Guillaume Brisson ◽  
Hannah F. Payken ◽  
John P. Sharpe ◽  
Rafael Jiménez-Flores
Keyword(s):  
Milk Fat ◽  
Dairy Products ◽  
Lactobacillus Reuteri ◽  
Milk Fat Globule Membrane ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Membrane Components

Production and characterization of monoclonal antibodies directed against bovine milk fat globule membrane (MFGM)

1994 ◽  
Vol 1199 (1) ◽  
pp. 87-95 ◽  
Author(s):  
Naohito Aoki ◽  
Hidenori Kuroda ◽  
Miho Urabe ◽  
Yoshimi Taniguchi ◽  
Takahiro Adachi ◽  
...  
Keyword(s):  
Monoclonal Antibodies ◽  
Milk Fat ◽  
Bovine Milk ◽  
Milk Fat Globule Membrane ◽  
Milk Fat Globule ◽  
Fat Globule

scholarly journals Isolation and structural characterization of alkali-labile oligosaccharides from bovine milk-fat-globule membrane

1978 ◽  
Vol 171 (3) ◽  
pp. 549-557 ◽  
Author(s):  
G H Farrar ◽  
R Harrison
Keyword(s):  
Mass Spectrometry ◽  
Structural Characterization ◽  
Milk Fat ◽  
Bovine Milk ◽  
Periodate Oxidation ◽  
Methylation Analysis ◽  
Milk Fat Globule Membrane ◽  
Milk Fat Globule ◽  
Fat Globule

Treatment of sialoglycopeptides derived from bovine milk-fat-globule membrane with alkaline borohydride released a reduced oligosaccharide fraction from which a tetrasaccharide and two trisaccharides were isolated. Periodate-oxidation studies coupled with methylation analysis and g.l.c.-mass spectrometry established their structures as: N-acetylneuraminyl-(2 leads to 3)-beta-D-galactopyranosyl-(1 leads to 3)-[N-acetylneuraminyl-(2 leads to 6)]-N-acetyl-D-galactosaminitol, N-acetylneuraminyl-(2 leads to 3)-D-glactopyranosyl-(1 leads to 3)-N-acetyl-D-galactosaminitol and beta-D-galactopyranosyl-(1 leads to 3)-[N-acteylneuraminyl-(2 leads to 6)]-N-acetyl-D-galactosaminitol respectively.

Lipidomic Characterization of the Milk Fat Globule Membrane Polar Lipids

2020 ◽  
pp. 91-108
Author(s):  
Olimpio Montero ◽  
Javier Fontecha ◽  
M. Pillar Castro-Gómez ◽  
Luis Miguel Rodríguez-Alcalá
Keyword(s):  
Milk Fat ◽  
Polar Lipids ◽  
Milk Fat Globule Membrane ◽  
Milk Fat Globule ◽  
Fat Globule

scholarly journals Changes in structure of the bovine milk fat globule membrane on heating whole milk

1992 ◽  
Vol 59 (3) ◽  
pp. 321-329 ◽  
Author(s):  
Avis V. Houlihan ◽  
Philippa A. Goddard ◽  
Barry J. Kitchen ◽  
Colin J. Masters
Keyword(s):  
Milk Fat ◽  
Density Gradient Centrifugation ◽  
Gradient Centrifugation ◽  
Skim Milk ◽  
Milk Proteins ◽  
Milk Fat Globule Membrane ◽  
Whole Milk ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Membrane Components

SummaryThe effects of heat-induced interactions between milk fat globule membrane components and skim milk proteins in whole milk on the structure of the membrane were examined by isopycnic sucrose density gradient centrifugation and by using Triton X-100 as a membrane probe. Skim milk components were incorporated into all the lipoprotein fractions separated by density gradient centrifugation. High density complexes, higher in density than those found in the natural milk fat globule membrane, were formed during the heat treatment. Losses of natural membrane polypeptides from the medium and low density lipoproteins were observed on heating. Heating whole milk also altered the rate of release of membrane components by detergent, with decreases in protein released and an increase in phospholipid constituents released. Studies on washed cream indicated that some of the changes in the membrane on heating whole milk occurred due to the heat treatment alone, independent of the interactions with skim milk proteins.

scholarly journals Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds

2010 ◽  
Vol 90 (5) ◽  
pp. 601-609 ◽  
Author(s):  
Shenghua He ◽  
Ying Ma ◽  
Jiaqi Wang ◽  
Qiming Li ◽  
Shanhu Tang ◽  
...  
Keyword(s):  
Membrane Proteins ◽  
Milk Fat ◽  
Milk Fat Globule Membrane ◽  
Fat Globules ◽  
Milk Fat Globule ◽  
Fat Globule
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