Rapid Evaluation of Oxidized Fatty Acid Concentration in Virgin Olive Oils Using Metal Oxide Semiconductor Sensors and Multiple Linear Regression
2009 ◽
Vol 57
(20)
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pp. 9365-9369
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2002 ◽
Vol 459
(2)
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pp. 219-228
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Keyword(s):
2001 ◽
Vol 78
(1-3)
◽
pp. 303-309
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Keyword(s):
Keyword(s):
2018 ◽
Vol 57
(6S1)
◽
pp. 06HD03
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