Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation

2009 ◽  
Vol 57 (8) ◽  
pp. 3351-3355 ◽  
Author(s):  
Sundar Rao Koyyalamudi ◽  
Sang-Chul Jeong ◽  
Chi-Hyun Song ◽  
Kai Yip Cho ◽  
Gerald Pang
Keyword(s):  
Ultraviolet Irradiation ◽  
Agaricus Bisporus ◽  
Vitamin D2 ◽  
Button Mushrooms

Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light

2011 ◽  
Vol 24 (7) ◽  
pp. 976-979 ◽  
Author(s):  
Sundar Rao Koyyalamudi ◽  
Sang-Chul Jeong ◽  
Gerald Pang ◽  
Anthony Teal ◽  
Tony Biggs
Keyword(s):  
Agaricus Bisporus ◽  
Uv Light ◽  
Vitamin D2 ◽  
Pulsed Uv Light ◽  
Button Mushrooms ◽  
White Button Mushrooms

scholarly journals Amplification of Vitamin D2 in the White Button Mushroom (Agaricus bisporus) by UV-B Irradiation and Jet-Milling for Its Potential Use as a Functional Ingredient

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1713
Author(s):  
Tae-Yeong Heo ◽  
Ye-Na Kim ◽  
Il Bum Park ◽  
Dong-Un Lee
Keyword(s):  
Agaricus Bisporus ◽  
Descriptive Analysis ◽  
Vitamin D2 ◽  
Hydration Properties ◽  
Functional Ingredient ◽  
Freeze Dried ◽  
Button Mushrooms ◽  
Jet Milling ◽  
White Button Mushrooms ◽  
Potential Use

The objective of this study was to amplify vitamin D2 in white button mushrooms using ultraviolet (UV-B) irradiation and to prepare a vitamin D2-fortified superfine mushroom powder through jet milling. Mushrooms irradiated with UV-B for 30 min had a vitamin D2 concentration of 8.19 μg/g, an amount about 400 times greater than that of the control (0.02 μg/g). The vitamin D2-fortified mushrooms were then freeze-dried and conventionally ground or jet-milled to obtain coarse (Dv50 = 231 μm), fine (Dv50 = 106.3 μm), and superfine (Dv50 = 7.1 μm) powders. The vitamin D2 content was retained during the preparation of the powders. The physical characteristics were evaluated by scanning electron microscopy and hydration properties. The superfine powder of vitamin D2-amplified mushrooms was suitable for use as a functional ingredient because its roughness was significantly reduced, and it had a neutral aroma and taste as determined by descriptive analysis.

scholarly journals Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage

2020 ◽  
Vol 4 (3) ◽  
pp. 135-142
Author(s):  
Peiyu Zhang ◽  
Haoyue Sun ◽  
Ting Fang ◽  
Yaoyao Zhao ◽  
Yuquan Duan ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Antioxidant Enzyme ◽  
Enzyme Activities ◽  
Agaricus Bisporus ◽  
Antioxidant Enzyme Activities ◽  
Button Mushroom ◽  
No Donor ◽  
Flavour Compounds ◽  
Button Mushrooms ◽  
Nutritional Benefits

Abstract Button mushroom (Agaricus bisporus) is sold well for its unique flavour and nutritional benefits. However, the mushroom flavour deteriorates quickly during storage because of its delicate structure and high moisture. In this study, the effects of nitric oxide (NO) application on flavour compounds and antioxidant enzyme activities of stored button mushrooms were investigated. The button mushrooms were immersed in the NO donor sodium nitroprusside (15 μmol/L) for 3 min and then stored under the condition of 4 °C, 90% relative humidity for 12 days. Results showed that the treated mushrooms have reduced weight loss rate, uniform white colour, and higher firmness during storage. Compared to the control, the ketones, alcohols, esters, and aldehydes in the NO-treated button mushroom increased sharply at 3 days of storage and then showed a continuing decline trend, except ester compounds which reached the peak value at 6 days of storage. In addition, NO treatment increased the total phenolics and catalase activity and inhibited the polyphenol oxidase activity in the stored button mushroom. These results indicated that NO treatment is an alternative storage technology to enhance antioxidant capacity and maintain flavour and consumer acceptance of stored button mushroom.

Quantitative 1H-NMR imaging of water in white button mushrooms (Agaricus bisporus)

1997 ◽  
Vol 15 (1) ◽  
pp. 113-121 ◽  
Author(s):  
H.C.W. Donker ◽  
H. Van As ◽  
H.J. Snijder ◽  
H.T. Edzes
Keyword(s):  
1H Nmr ◽  
Agaricus Bisporus ◽  
Nmr Imaging ◽  
Button Mushrooms ◽  
White Button Mushrooms

scholarly journals INNOVATIVE POLYHOUSE FOR PRODUCTION OF BUTTON MUSHROOMS (Agaricus bisporus) IN HOT REGIONS

2018 ◽  
Vol 6 (6) ◽  
pp. 903-911
Author(s):  
Sakharam Kale ◽  
◽  
Prerna Nath ◽  
VS Meena ◽  
Devender Kumar ◽  
...  
Keyword(s):  
Agaricus Bisporus ◽  
Button Mushrooms
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