Olive Oil Phenolic Compounds Inhibit Homocysteine-Induced Endothelial Cell Adhesion Regardless of Their Different Antioxidant Activity
2009 ◽
Vol 57
(9)
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pp. 3478-3482
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Keyword(s):
2014 ◽
Vol 62
(S 01)
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Keyword(s):
Keyword(s):
1997 ◽
Vol 17
(8)
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pp. 1521-1526
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