Olive Oil Phenolic Compounds Inhibit Homocysteine-Induced Endothelial Cell Adhesion Regardless of Their Different Antioxidant Activity

2009 ◽  
Vol 57 (9) ◽  
pp. 3478-3482 ◽  
Author(s):  
Caterina Manna ◽  
Daniela Napoli ◽  
Giovanna Cacciapuoti ◽  
Marina Porcelli ◽  
Vincenzo Zappia
1998 ◽  
Vol 5 (2-3) ◽  
pp. 179-188 ◽  
Author(s):  
MICHAEL J EPPIHIMER ◽  
J A N I C E RUSELL ◽  
R O B E R T LANGLEY ◽  
G I N A VALLIEN ◽  
DONALD C ANDERSON ◽  
...  

1997 ◽  
Vol 17 (8) ◽  
pp. 1521-1526 ◽  
Author(s):  
Masaaki Kimura ◽  
Iwao Kurose ◽  
Janice Russell ◽  
D. Neil Granger

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