scholarly journals In Vitro Cultures of Brassica oleracea L. var.costataDC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds

2009 ◽  
Vol 57 (4) ◽  
pp. 1247-1252 ◽  
Author(s):  
Marcos Taveira ◽  
David M. Pereira ◽  
Carla Sousa ◽  
Federico Ferreres ◽  
Paula B. Andrade ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Brassica Oleracea ◽  
In Vitro Cultures ◽  
Plant Bioreactor ◽  
Brassica Oleracea L

Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
P Valentão ◽  
F Ferreres ◽  
C Sousa ◽  
DM Pereira ◽  
A Martins ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Brassica Oleracea ◽  
In Vitro Shoots ◽  
Brassica Oleracea L

Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC

2009 ◽  
Vol 12 (3) ◽  
pp. 230-240 ◽  
Author(s):  
Federico Ferreres ◽  
Carla Sousa ◽  
David Pereira ◽  
Patricia Valentao ◽  
Marcos Taveira ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Brassica Oleracea ◽  
In Vitro Shoots ◽  
Brassica Oleracea L

Phenolic compounds from in vitro cultures of Rindera graeca Boiss. & Feldr.

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
K Sykłowska-Baranek ◽  
A Pietrosiuk ◽  
K Graikou ◽  
H Damianakos ◽  
M Jeziorek ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
In Vitro Cultures

scholarly journals PENGARUH BAP (Benzyl Amino Purine) DAN AIR KELAPA TERHADAP PERTUMBUHAN TUNAS PUCUK DAN KANDUNGAN SULFORAFAN BROKOLI (Brassica oleracea L. var. italica Plenck) SECARA IN-VITRO

2018 ◽  
Vol 14 (1) ◽  
pp. 439
Author(s):  
Alfrida ., Maninggolang ◽  
Jeany Sh. Polii-Mandang ◽  
Wenny ., Tilaar
Keyword(s):  
Brassica Oleracea ◽  
Coconut Water ◽  
Shoot Bud ◽  
Randomized Design ◽  
Wet Weight ◽  
Number Of Leaves ◽  
Brassica Oleracea L ◽  
Benzyl Amino Purine ◽  
Number Of Shoots

This study aims to know the effect of Benzyl Amino Purine (BAP) and Coconut Water on shoot bud growth and Broccoli Sulforaphane content (Brassica oleracea L. var italic Plenck). The study was conducted in the laboratory of Biotechnology Department of Aquaculture, Faculty of Agriculture of Sam Ratulangi University, Manado, that conducted from August-December 2017. This study used a Complete Randomized Design (RAL), consisting of 8 treatments and each repeated as many 4 times, so we get 32 unit experiment. The variables observed were number of buds, number of leaves, plant height, wet weight, root number and Sulforaphane content analysis. The result of research shows that analysis of variance showed that in the use of Benzyl Amino Purine (BAP) concentration 3 ppm tends to increase the number of leaves aged 4 Weeks After Culture (MSK) and increase the number of shoots age 2 and 6 Weeks After Culture (MSK). Benzyl Amino Purine (BAP) 3 ppm can increase the wet weight of age 6W eeks After Culture ((MSK). Coconut water 20% tends to increase the number of leaves at age 6 Weeks After Culture (MSK) and increase the number of shoots aged 6 Weeks After Culture (MSK), while for combination of 3 ppm Benzyl Amino Purine (BAP) and coconut water 20% tends to increase the number of leaves aged 2 Weeks After Culture (MSK) and the number of shoots aged 2 Weeks After Culture (MSK). Combination of coconut water and Benzyl Amino Purine (BAP) is not detected by the content of Sulforaphane.

Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity

2012 ◽  
Vol 135 (3) ◽  
pp. 1253-1260 ◽  
Author(s):  
Patrícia Costa ◽  
Sandra Gonçalves ◽  
Patrícia Valentão ◽  
Paula B. Andrade ◽  
Natacha Coelho ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
In Vitro Cultures ◽  
Wild Plants

PHENOLIC COMPOUNDS OF DROSERA INTERMEDIA AND D. SPATHULATA FROM IN VITRO CULTURES

1993 ◽  
pp. 277-280 ◽  
Author(s):  
J. Budzianowski ◽  
L. Skrzypczak ◽  
K. Kukulczanka
Keyword(s):  
Phenolic Compounds ◽  
In Vitro Cultures
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