Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis
2008 ◽
Vol 56
(24)
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pp. 12052-12058
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Keyword(s):
High Fat
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2012 ◽
Vol 39
(6)
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pp. 6569-6580
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2011 ◽
Vol 16
(10)
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pp. 1440-1450
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2011 ◽
Vol 36
(1)
◽
pp. 127-129
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Keyword(s):
2007 ◽
Vol 66
(6)
◽
pp. 844-845
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2016 ◽
Vol 22
◽
pp. 45-52
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Keyword(s):