Wet Cross-Linking Gliadin Fibers with Citric Acid and a Quantitative Relationship between Cross-Linking Conditions and Mechanical Properties

2009 ◽  
Vol 57 (1) ◽  
pp. 90-98 ◽  
Author(s):  
Narendra Reddy ◽  
Ying Li ◽  
Yiqi Yang
Keyword(s):  
Mechanical Properties ◽  
Citric Acid ◽  
Quantitative Relationship ◽  
Cross Linking

scholarly journals ACID CITRIC CROSS –LINKING OF STARCH/ POLY(VINYL ALCOHOL) BLEND

2011 ◽  
Vol 14 (4) ◽  
pp. 57-66
Author(s):  
Nguyen Thao Tran ◽  
Diem Thi Tuyet Nguyen ◽  
Tai Tan Dang
Keyword(s):  
Mechanical Properties ◽  
Citric Acid ◽  
Water Absorption ◽  
Vinyl Alcohol ◽  
Hydrophilic Polymers ◽  
Poly Vinyl Alcohol ◽  
Cross Linking ◽  
Biodegradable Materials ◽  
Starch Films

In recent times, a number of studies worldwide have focused on strengthening the interaction between the TPS and PVA or modifying with several agents to achieve better mechanical properties, in order to apply in the manufacturing of biodegradable materials. In addition, since both starch and PVA are hydrophilic polymers, they have very strong water absorption ability. In this research, the possibility of cross-linking starch films using citric acid to improve their strength and stability was examined. The study also showed the prospect to limit water absorption of the blend when solubility of the mixture can be reduced to 40%.

Alkali-catalyzed Crosslinking of a New Wheat Gluten Fiber and the Effect of Crosslinking Parameters on Its Mechanical Properties

2011 ◽  
Vol 15 (3) ◽  
pp. 67-74
Author(s):  
Ying Li ◽  
Steven S. Hepperle ◽  
Yiqi Yang
Keyword(s):  
Mechanical Properties ◽  
Citric Acid ◽  
Wheat Gluten ◽  
Quantitative Relationship ◽  
Chemical Crosslinking ◽  
Wheat Protein ◽  
Protein Fibers

Although new wheat protein fibers have been reported to be crosslinked to obtain good mechanical properties, the effect of formaldehyde-free chemical crosslinking conditions on the mechanical properties of crosslinked wheat gluten fibers has not been studied in detail. In this paper, new wheat gluten fibers are crosslinked by glutaraldehyde in various conditions, and the quantitative relationship between the breaking tenacities of crosslinked wheat gluten fibers and the crosslinking conditions are developed. This study shows that the reaction follows pseudo 0.6 order, which is lower than pseudo 1.2 order for the reaction between citric acid and gliadin fibers.

scholarly journals Effects of Citric Acid on Structures and Properties of Thermoplastic Hydroxypropyl Amylomaize Starch Films

Materials ◽  
2019 ◽  
Vol 12 (9) ◽  
pp. 1565 ◽  
Author(s):  
Yang Qin ◽  
Wentao Wang ◽  
Hui Zhang ◽  
Yangyong Dai ◽  
Hanxue Hou ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Citric Acid ◽  
Average Molecular Weight ◽  
Reactive Extrusion ◽  
Cross Linking ◽  
Hot Press ◽  
Structures And Properties ◽  
Initial Ph ◽  
Starch Films ◽  
Hydrolysis Of

Hydroxypropyl amylomaize starch (HPAS) films were prepared by hot press. The effects of initial pH of HPAS on the mechanical properties, molecular interaction, structure, and cross-linking degree of the resultant films were investigated. A weak acidic condition was suitable for cross-linking of citric acid and HPAS by reactive extrusion. The film of HPAS with an initial pH of 5.66 had the maximum tensile strength of 7.20 MPa and elongation-at-break of 94.53%, and the weight average molecular weight of HPAS increased to 4.17 × 105 g/mol. An appropriate initial pH facilitated the formation of diester bonds between HPAS and citric acid during extrusion, but too low initial pH levels resulted in hydrolysis of starch molecules and reduced the mechanical properties.

scholarly journals Influence of Rhamnolipids and Ionic Cross-Linking Conditions on the Mechanical Properties of Alginate Hydrogels as a Model Bacterial Biofilm

2021 ◽  
Vol 22 (13) ◽  
pp. 6840
Author(s):  
Natalia Czaplicka ◽  
Szymon Mania ◽  
Donata Konopacka-Łyskawa
Keyword(s):  
Mechanical Properties ◽  
Pure Water ◽  
Testing Machine ◽  
Bacterial Biofilm ◽  
Ion Trapping ◽  
Cross Linking ◽  
Box Behnken Design ◽  
Compression Load ◽  
Alginate Hydrogels ◽  
Biofilm Structure

The literature indicates the existence of a relationship between rhamnolipids and bacterial biofilm, as well as the ability of selected bacteria to produce rhamnolipids and alginate. However, the influence of biosurfactant molecules on the mechanical properties of biofilms are still not fully understood. The aim of this research is to determine the effect of rhamnolipids concentration, CaCl2 concentration, and ionic cross-linking time on the mechanical properties of alginate hydrogels using a Box–Behnken design. The mechanical properties of cross-linked alginate hydrogels were characterized using a universal testing machine. It was assumed that the addition of rhamnolipids mainly affects the compression load, and the value of this parameter is lower for hydrogels produced with biosurfactant concentration below CMC than for hydrogels obtained in pure water. In contrast, the addition of rhamnolipids in an amount exceeding CMC causes an increase in compression load. In bacterial biofilms, the presence of rhamnolipid molecules does not exceed the CMC value, which may confirm the influence of this biosurfactant on the formation of the biofilm structure. Moreover, rhamnolipids interact with the hydrophobic part of the alginate copolymer chains, and then the hydrophilic groups of adsorbed biosurfactant molecules create additional calcium ion trapping sites.

scholarly journals Hyperbranched polyamide modified graphene oxide-reinforced polyurethane nanocomposites with enhanced mechanical properties

RSC Advances ◽  
2021 ◽  
Vol 11 (24) ◽  
pp. 14484-14494
Author(s):  
Yahao Liu ◽  
Jian Zheng ◽  
Xiao Zhang ◽  
Yongqiang Du ◽  
Guibo Yu ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Graphene Oxide ◽  
High Performance ◽  
Cross Linking ◽  
Elongation At Break ◽  
Modified Graphene Oxide ◽  
High Performance Composite ◽  
Modified Graphene ◽  
Polyurethane Nanocomposites ◽  
Hyperbranched Polyamide

We successfully modified graphene oxide with amino-terminated hyperbranched polyamide (HGO), and obtained a high-performance composite with enhanced strength and elongation at break via cross-linking hydroxyl-terminated polybutadiene chains with HGO.

scholarly journals Smart Hydrogel Bilayers Prepared by Irradiation

Polymers ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1753
Author(s):  
Weixian Huo ◽  
Heng An ◽  
Shuquan Chang ◽  
Shengsheng Yang ◽  
Yin Huang ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Gamma Radiation ◽  
Antibacterial Properties ◽  
Cross Linking ◽  
Temperature Sensitive ◽  
Temperature Changes ◽  
Smart Hydrogel ◽  
Isopropyl Acrylamide ◽  
Hydrogel Synthesis ◽  
Potential Applications

Environment-responsive hydrogel actuators have attracted tremendous attention due to their intriguing properties. Gamma radiation has been considered as a green cross-linking process for hydrogel synthesis, as toxic cross-linking agents and initiators were not required. In this work, chitosan/agar/P(N-isopropyl acrylamide-co-acrylamide) (CS/agar/P(NIPAM-co-AM)) and CS/agar/Montmorillonite (MMT)/PNIPAM temperature-sensitive hydrogel bilayers were synthesized via gamma radiation at room temperature. The mechanical properties and temperature sensitivity of hydrogels under different agar content and irradiation doses were explored. The enhancement of the mechanical properties of the composite hydrogel can be attributed to the presence of agar and MMT. Due to the different temperature sensitivities provided by the two layers of hydrogel, they can move autonomously and act as a flexible gripper as the temperature changes. Thanks to the antibacterial properties of the hydrogel, their storage time and service life may be improved. The as prepared hydrogel bilayers have potential applications in control devices, soft robots, artificial muscles and other fields.

scholarly journals Double-Cross-Linked Networks Based on Methacryloyl Mucin

Polymers ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1706
Author(s):  
Elena Olăreț ◽  
Brîndușa Bălănucă ◽  
Andra Mihaela Onaș ◽  
Jana Ghițman ◽  
Horia Iovu ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Aqueous Solution ◽  
Chemical Modification ◽  
Structural Modification ◽  
Aqueous Media ◽  
Cross Linking ◽  
Ph Values ◽  
Acid Aqueous Solution ◽  
Reaction Media ◽  
Double Cross

Mucin is a glycoprotein with proven potential in the biomaterials field, but its use is still underexploited for such applications. The present work aims to produce a synthesis of methacryloyl mucin single-network (SN) hydrogels and their double-cross-linked-network (DCN) counterparts. Following the synthesis of the mucin methacryloyl derivative, various SN hydrogels are prepared through the photopolymerization of methacrylate bonds, using reaction media with different pH values. The SN hydrogels are converted into DCN systems via supplementary cross-linking in tannic acid aqueous solution. The chemical modification of mucin is described, and the obtained product is characterized; the structural modification of mucin is assessed through FTIR spectroscopy, and the circular dichroism and the isoelectric point of methacryloyl mucin is evaluated. The affinity for aqueous media of both SN and DCN hydrogels is estimated, and the mechanical properties of the systems are assessed, both at macroscale through uniaxial compression and rheology tests and also at microscale through nanoindentation tests.

scholarly journals Cellular Orientation on Repeatedly Stretching Gelatin Hydrogels with Supramolecular Cross-Linkers

Polymers ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2095
Author(s):  
Dae Hoon Lee ◽  
Yoshinori Arisaka ◽  
Asato Tonegawa ◽  
Tae Woong Kang ◽  
Atsushi Tamura ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Chemical Composition ◽  
Cellular Response ◽  
Linear Polymer ◽  
Cross Linking ◽  
Adherent Cells ◽  
Cell Cultivation ◽  
Supramolecular Compound ◽  
Synthetic Materials ◽  
Cyclic Molecules

The cytocompatibility of biological and synthetic materials is an important issue for biomaterials. Gelatin hydrogels are used as biomaterials because of their biodegradability. We have previously reported that the mechanical properties of gelatin hydrogels are improved by cross-linking with polyrotaxanes, a supramolecular compound composed of many cyclic molecules threaded with a linear polymer. In this study, the ability of gelatin hydrogels cross-linked by polyrotaxanes (polyrotaxane–gelatin hydrogels) for cell cultivation was investigated. Because the amount of polyrotaxanes used for gelatin fabrication is very small, the chemical composition was barely altered. The structure and wettability of these hydrogels are also the same as those of conventional hydrogels. Fibroblasts adhered on polyrotaxane–gelatin hydrogels and conventional hydrogels without any reduction or apoptosis of adherent cells. From these results, the polyrotaxane–gelatin hydrogels have the potential to improve the mechanical properties of gelatin without affecting cytocompatibility. Interestingly, when cells were cultured on polyrotaxane–gelatin hydrogels after repeated stress deformation, the cells were spontaneously oriented to the stretching direction. This cellular response was not observed on conventional hydrogels. These results suggest that the use of a polyrotaxane cross-linking agent can not only improve the strength of hydrogels but can also contribute to controlling reorientation of the gelatin.

Sign in / Sign up

Export Citation Format

Share Document