Determination of Bisphenol A and Bisphenol B Residues in Canned Peeled Tomatoes by Reversed-Phase Liquid Chromatography

2008 ◽  
Vol 56 (22) ◽  
pp. 10633-10637 ◽  
Author(s):  
Lucia Grumetto ◽  
Domenico Montesano ◽  
Serenella Seccia ◽  
Stefania Albrizio ◽  
Francesco Barbato
Keyword(s):  
Liquid Chromatography ◽  
Bisphenol A ◽  
Reversed Phase ◽  
Reversed Phase Liquid Chromatography ◽  
Phase Liquid

Sensitive and Rapid Reversed-Phase Liquid Chromatography–Fluorescence Method for Determining Bisphenol A Diglycidyl Ether in Aqueous–Based Food Simulants

1991 ◽  
Vol 74 (6) ◽  
pp. 925-928 ◽  
Author(s):  
P Paseiro Losada ◽  
P López Mahia ◽  
L Vázquez Odériz ◽  
J Simal Lozano ◽  
J Simal Gándara
Keyword(s):  
Liquid Chromatography ◽  
Bisphenol A ◽  
Reversed Phase ◽  
Diglycidyl Ether ◽  
Reversed Phase Liquid Chromatography ◽  
Food Simulants ◽  
Bisphenol A Diglycidyl Ether ◽  
Relative Standard ◽  
Phase Liquid

Abstract A method has been developed for determination of bisphenol A diglycidyl ether (BADGE) in 3 aqueous-based food simulants: water, 15% (v/v) ethanol, and 3% (w/v) acetic acid. BADGE is extracted with C18 cartridges and the extract Is concentrated under a stream of nitrogen. BADGE is quantltated by reversed-phase liquid chromatography with fluorescence detection. Relative precision at 200 μg/L was 3.4%, the detection limit of the method was 0.1 μg/L, and recoveries of spiking concentrations from 1 to 8 μg/L were nearly 100%. Relative standard deviations for the method ranged from 3.5 to 5.9%, depending on the identity of the spiked aqueousbased food simulant.

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