Physical Characters and Antioxidant, Sugar, and Mineral Nutrient Contents in Fruit from 29 Apricot (Prunus armeniacaL.) Cultivars and Hybrids

2008 ◽  
Vol 56 (22) ◽  
pp. 10754-10760 ◽  
Author(s):  
Pavlina D. Drogoudi ◽  
Stavros Vemmos ◽  
Georgios Pantelidis ◽  
Evangelia Petri ◽  
Chrysoula Tzoutzoukou ◽  
...  
2019 ◽  
Vol 99 (2) ◽  
pp. 199-209 ◽  
Author(s):  
Marija Saric-Krsmanovic ◽  
Dragana Bozic ◽  
Ljiljana Radivojevic ◽  
Jelena Gajic Umiljendic ◽  
Sava Vrbnicanin

The physiological and anatomical impact of field dodder (Cuscuta campestris Yunck.) on alfalfa and sugar beet was examined under controlled conditions. The following parameters were checked: physiological — content of pigments (chlorophyll a, chlorophyll b, and carotenoids) and mineral nutrients: nitrogen, phosphorus, potassium, and percent of organic and mineral nutrients; and anatomical — thickness of the epidermis and cortex, diameter of the stem and central cylinder of alfalfa plants, diameter of tracheids and phloem cells, area of xylem and phloem, and hydraulic conductance of petiole bundles in petiole vascular bundles of sugar beet plants. Leaf parameters were also measured on both host plants: thickness of upper and underside leaf epidermis, thickness of palisade, spongy and mesophyll tissue, and diameter of vascular bundle cells. Pigments content and anatomical parameters were measured 7, 14, 21, 28, 35, and 42 d after infestation (DAI), while mineral nutrient contents were determined 20 and 40 DAI. Field dodder caused a significant reduction in pigments content in infested alfalfa (15%–68%) and sugar beet plants (1%–54%). The results obtained in this study confirmed that this parasitic flowering plant has a strong effect on most anatomical parameters of the stem and leaf of alfalfa and leaf and petiole of sugar beet. Also, it was revealed that field dodder increased the contents of N, P2O5, K2O, and organic nutrients in infested alfalfa plants, while infested sugar beet plants had higher contents of N and organic nutrients compared with non-infested plants.


2017 ◽  
Vol 40 (17) ◽  
pp. 2432-2439 ◽  
Author(s):  
Allen V. Barker ◽  
Touria E. Eaton ◽  
Md J. Meagy ◽  
Emad Jahanzad ◽  
Gretchen M. Bryson

2012 ◽  
Vol 64 (2) ◽  
pp. 202-209 ◽  
Author(s):  
Pavlina D. Drogoudi ◽  
Georgios Pantelidis ◽  
Loretta Bacchetta ◽  
Donato De Giorgio ◽  
Henri Duval ◽  
...  

2021 ◽  
Author(s):  
Xiumei Liu ◽  
Fengyun Ma ◽  
Lu Wang ◽  
Hong Zhu ◽  
Shiyuan Meng ◽  
...  

Abstract Background: The potted experiment was carried out to investigate the mechanism of nutrient metabolism and seedling growth caused by magnetic treatment (MT) following exposure to cadmium (Cd) stress. One-year-old seedlings of Populus×euramericana 'Neva' were treated with different Cd(NO3)2 solutions for 30 days. Properties of seedling growth and root morphology were promoted by MT under Cd exposure.Results: Contents of ammonium (NH4+-N), nitrate (NO3--N), and total nitrogen (TN) in leaves, also NH4+-N and TN in roots, were increased by MT combined with Cd-stress, although NO3--N content was decreased. Activities of nitrate reductase (NR), nitrite reductase (NiR), glutathione reductase (GR), and glutamate synthase (GOGAT) in leaves and activities of NR, GS and GOGAT in roots were stimulated by MT; conversely, NiR activity in roots was inhibited. MT improved the synthesis of cysteine (Cys) and glutamine (Gln) in leaves and reduced the contents of glutamic acid (Glu) and glycine (Gly), while contents of Cys, Glu, Gln, and Gly were increased in roots. (4) The contents of Ca, Mg, Fe, Mn, Zn and Cu were increased by MT under Cd stress in leaves, whereas content of K was reduced. In roots, contents of K, Ca, and Fe were increased by MT under Cd-stress, but the contents of Na, Mg, Mn, Zn, and Cu were decreased.Conclusions: Magnetization could regulate the uptake of mineral nutrients by roots and translocation from the roots to aboveground parts by affecting the root morphology. MT could also improve nitrogen assimilation and the synthesis of free amino acids by stimulating the activities of key enzymes.


2020 ◽  
Vol 11 ◽  
Author(s):  
Xin Zhang ◽  
Guo Wang ◽  
Huiyun Xue ◽  
Jinbao Zhang ◽  
Qinglian Wang ◽  
...  

Xylem sap, belonging to the plant apoplast, not only provides plant tissues with inorganic and organic substances but also facilitates communication between the roots and the leaves and coordinates their development. This study investigated the effects of potassium (K) deficiency on the morphology and the physiology of cotton seedlings as well as pH, mineral nutrient contents, and metabolites of xylem sap. In particular, we compared changes in root–shoot communication under low K (LK) and normal K (NK, control) levels. Compared to control, LK stress significantly decreased seedling biomass (leaf, stem, and root dry weight; stem and root length; root surface area and root volume) and the levels of K, Na (sodium), Mg (magnesium), Fe (iron), and Zn (zinc) in xylem sap. A total of 82 metabolites in sap analyzed by high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) showed significant differences between the two conditions; among these, 38 were up-regulated more than 2-fold, while the others were down-regulated less than 0.5-fold. In particular, several metabolites found in the cell membrane including three cholines (glycerophosphatecholine, 2-hexenylcholine, and caproylcholine) and desglucocoroloside and others such as malondialdehyde, α-amino acids and derivatives, sucrose, and sugar alcohol significantly increased under LK stress, indicating that cell membranes were damaged and protein metabolism was abnormal. It is worth noting that glycerophosphocholine was up-regulated 29-fold under LK stress, indicating that it can be used as an important signal of root–shoot communication. Furthermore, in pathway analyses, 26 metabolites were matched to Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways; L-aspartic acid, which was associated with 10 KEGG pathways, was the most involved metabolite. Overall, K deficiency reduced the antioxidant capacity of cotton seedlings and led to a metabolic disorder including elevated levels of primary metabolites and inhibited production of secondary metabolites. This eventually resulted in decreased biomass of cotton seedlings under LK stress. This study lays a solid foundation for further research on targeted metabolites and signal substances in the xylem sap of cotton plants exposed to K deficiency.


Forests ◽  
2019 ◽  
Vol 10 (9) ◽  
pp. 807
Author(s):  
Shi-Jean S. Sung ◽  
R. Kasten Dumroese ◽  
Jeremiah R. Pinto ◽  
Mary Anne S. Sayer

In recent decades, container stock has become the preferred plant material to regenerate longleaf pine (Pinus palustris Mill.) forests in the southeastern United States. We evaluated the effects of container nursery treatments on early and long-term field performance in central Louisiana. Seedlings were grown in four cavity volumes (60–336 mL) with or without copper oxychloride root pruning (Cu or no-Cu) and fertilized at three nitrogen (N) rates. Across treatments, 91% of the seedlings emerged from the grass stage by the second field season, and 88% of the seedlings survived eight years after outplanting (Year 8). Seedlings grown in the largest cavities had greater total heights and stem diameters than those cultured in the 60- and 95-mL cavities through Year 8. Seedlings receiving the least amount of N in the nursery were consistently smaller in stature through Year 8 than seedlings receiving more N. Field growth was unaffected by copper root pruning through Year 8. Foliar mineral nutrient concentrations and seedling nutrient contents of Year 2 seedlings did not respond to nursery treatments. Independent of nursery treatments, seedlings excavated in Year 2 had at least 60% of their first-order lateral roots (FOLRs) originating from the top 4.0 cm of the taproots. The Cu-root-pruned seedlings had twofold the percentage of FOLRs egressed from the top 8.0 cm of the root plug when compared with the no-Cu seedlings. Moreover, the Cu root pruning treatment decreased the percentage of root plug biomass allocated to FOLRs, total within root plug FOLR lengths, and FOLR deformity index. The effects of increasing cavity volume or N rate on the root plug FOLR variables were opposite those of the Cu root pruning treatment. Our results suggest that a tradeoff may exist between seedling stature and a more natural FOLR morphology in outplanted container longleaf pine seedlings.


2021 ◽  
Vol 13 (11) ◽  
pp. 6004
Author(s):  
Gulen Ozyazici ◽  
Nizamettin Turan

Poor soil organic content is a major cause of declining crop productivity in developing countries. Less precipitation and high temperatures oxidize organic matter in the soils of semi-arid regions. Such a deficiency in the organic matter of the soils decreases the bioavailability of many nutrients. Organic amendments like vermicompost (VM) have the potential to overcome this problem, while decreasing the dependency on inorganic fertilizers. Thus, the aim of our study was to explore the best application rate of VM for the improvement of nutrient contents in buckwheat. We used two buckwheat cultivars i.e., Aktaş and Güneş were sown under variable rates of soil-applied VM (0, 0.75, 1.50, 2.25 and 3.00 t ha−1) in semi-arid highland conditions. The results demonstrated that the nutritional quality parameters were improved when VM was applied at the rate of 2.25 t ha−1. In addition, VM at 2.25 t ha−1 resulted in an improvement of the N and P contents of the grains. The P contents in the grains of the Güneş variety was higher (0.26%) than the Aktaş variety (0.24%). A significant improvement in Fe (%), Cu (%), Zn (%) and Mn contents (%) in the grains of buckwheat validated the efficacious functioning of 2.25 t ha−1 of VM. The Zn content of the grains was higher in the Güneş variety (34.06%) than the Aktaş variety (31.96%). However, no significant change in K, Ca and Mg was noted at any level of VM in both Aktaş and Güneş. It is concluded that a 2.25 t ha−1 VM application in the buckwheat crop under zero conventional fertilizer was the best level to boost the nutritional quality of the grains.


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