Group-Type and Fingerprint Analysis of Roasted Food Matrices (Coffee and Hazelnut Samples) by Comprehensive Two-Dimensional Gas Chromatography
2008 ◽
Vol 56
(17)
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pp. 7655-7666
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Keyword(s):
2008 ◽
Vol 31
(10)
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pp. 1797-1802
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Keyword(s):
2004 ◽
Vol 1058
(1-2)
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pp. 217-221
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Keyword(s):
2013 ◽
Vol 1294
◽
pp. 137-144
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Keyword(s):
2015 ◽
Vol 1392
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pp. 74-81
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Keyword(s):