Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography

2008 ◽  
Vol 31 (10) ◽  
pp. 1797-1802 ◽  
Author(s):  
Peter Quinto Tranchida ◽  
Agostino Giannino ◽  
Monica Mondello ◽  
Danilo Sciarrone ◽  
Paola Dugo ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid ◽  
Vegetable Oils ◽  
Two Dimensional ◽  
Fatty Acid Profiles ◽  
Group Type ◽  
Enhanced Sensitivity

scholarly journals Rapid hydrocarbon group-type semi-quantification in crude oils by comprehensive two-dimensional gas chromatography

Fuel ◽  
2018 ◽  
Vol 220 ◽  
pp. 379-388 ◽  
Author(s):  
Dayane M. Coutinho ◽  
Daniela França ◽  
Gabriela Vanini ◽  
Luiz André N. Mendes ◽  
Alexandre O. Gomes ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Crude Oils ◽  
Two Dimensional ◽  
Hydrocarbon Group ◽  
Group Type

Solid-phase microextraction combined with comprehensive two-dimensional gas chromatography for fatty acid profiling of cell wall phospholipids

2012 ◽  
Vol 35 (18) ◽  
pp. 2438-2444 ◽  
Author(s):  
Stanislau Bogusz ◽  
Leandro Wang Hantao ◽  
Soraia Cristina Gonzaga Neves Braga ◽  
Valtenice de Cássia Rodrigues de Matos França ◽  
Marcelo Fernandes da Costa ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Cell Wall ◽  
Fatty Acid ◽  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Two Dimensional ◽  
Fatty Acid Profiling

The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography

2016 ◽  
Vol 50 ◽  
pp. 10-18 ◽  
Author(s):  
Stefano Schiavon ◽  
Erika Pellattiero ◽  
Alessio Cecchinato ◽  
Franco Tagliapietra ◽  
Dirk Dannenberger ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid ◽  
Sample Preparation ◽  
Subcutaneous Fat ◽  
Fatty Acid Profiles ◽  
Fat Liver

scholarly journals Predicting enteric methane emission of dairy cows with milk Fourier-transform infrared spectra and gas chromatography–based milk fatty acid profiles

2018 ◽  
Vol 101 (6) ◽  
pp. 5582-5598 ◽  
Author(s):  
S. van Gastelen ◽  
H. Mollenhorst ◽  
E.C. Antunes-Fernandes ◽  
K.A. Hettinga ◽  
G.G. van Burgsteden ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Fourier Transform ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Infrared Spectra ◽  
Methane Emission ◽  
Fourier Transform Infrared ◽  
Milk Fatty Acid ◽  
Fatty Acid Profiles ◽  
Enteric Methane

Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils

2017 ◽  
Vol 233 ◽  
pp. 77-84 ◽  
Author(s):  
Yamin Cui ◽  
Pengfei Hao ◽  
Bingjie Liu ◽  
Xianghong Meng
Keyword(s):  
Fatty Acid ◽  
Vegetable Oils ◽  
Cooking Methods ◽  
Fatty Acid Profiles ◽  
Chinese Cooking
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