Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)
2008 ◽
Vol 56
(12)
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pp. 4631-4636
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Keyword(s):
2013 ◽
Vol 690-693
◽
pp. 74-77
2008 ◽
Vol 584-586
◽
pp. 960-965
◽
2014 ◽
Vol 216
◽
pp. 35-38
◽
2014 ◽
Vol 604
◽
pp. 192-195
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Keyword(s):