scholarly journals Water Absorption of Freeze-Dried Meat at Different Water Activities: a Multianalytical Approach Using Sorption Isotherm, Differential Scanning Calorimetry, and Nuclear Magnetic Resonance

2008 ◽  
Vol 56 (3) ◽  
pp. 1158-1158
Author(s):  
Luca Venturi ◽  
Pietro Rocculi ◽  
Claudio Cavani ◽  
Giuseppe Placucci ◽  
Marco Dalla Rosa
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