Analysis of the Retrogradation of Low Starch Concentration Gels Using Differential Scanning Calorimetry, Rheology, and Nuclear Magnetic Resonance Spectroscopy
2003 ◽
Vol 51
(8)
◽
pp. 2348-2358
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2010 ◽
Vol 37
(6)
◽
pp. 13-15
2001 ◽
Vol 26
(1-2)
◽
pp. 90-93
◽
2000 ◽
Vol 364
(1-2)
◽
pp. 87-97
◽
2010 ◽
pp. 1-7
◽
2013 ◽
Vol 40
(12)
◽
pp. 1933-1937