Seed Meal Detoxication, Seed Meal from Crambe abyssinica

1965 ◽  
Vol 13 (1) ◽  
pp. 24-27 ◽  
Author(s):  
C. H. VanEtten ◽  
M. E. Daxenbichler ◽  
J. E. Peters ◽  
I. A. Wolff ◽  
A. N. Booth
Keyword(s):  
Seed Meal ◽  
Crambe Abyssinica

Effect of organic reducing agents and ferrous ion on thioglucosidase activity of Crambe abyssinica seed

1970 ◽  
Vol 48 (9) ◽  
pp. 1024-1028 ◽  
Author(s):  
H. L. Tookey ◽  
I. A. Wolff
Keyword(s):  
Reducing Agents ◽  
Ferrous Ion ◽  
Seed Meal ◽  
Crambe Abyssinica ◽  
Meal Pattern ◽  
Crambe Seed ◽  
Crambe Meal ◽  
Insoluble Particles

The addition of L-ascorbate or 2-mercaptoethanol to aged crambe seed meal tends to restore the fresh meal pattern of epi-progoitrin hydrolysis to nitriles instead of (R)-goitrin. Neither of these reducing agents has an effect on the breakdown of epi-progoitrin to goitrin by an insoluble particulate thioglucosidase from crambe meal. The addition of ferrous ion to the insoluble particles results in the conversion of epi-progoitrin to (2S)-1-cyano-2-hydroxy-3-butene instead of (R)-goitrin over a range from pH 3.9 to 6.7.

Sinapine and related esters in seed meal of Crambe abyssinica

1968 ◽  
Vol 16 (1) ◽  
pp. 132-135 ◽  
Author(s):  
Franklin L. Austin ◽  
Ivan A. Wolff
Keyword(s):  
Seed Meal ◽  
Crambe Abyssinica

Rapeseed meal autolysis. Formation of diastereomeric (2R)-1-cyano-2-hydroxy-3,4-epithiobutanes from progoitrin

1967 ◽  
Vol 45 (17) ◽  
pp. 1971-1974 ◽  
Author(s):  
M. E. Daxenbichler ◽  
C. H. VanEtten ◽  
W. H. Tallent ◽  
I. A. Wolff
Keyword(s):  
Brassica Napus ◽  
Rapeseed Meal ◽  
Chiral Center ◽  
Optical Rotatory Dispersion ◽  
Rotatory Dispersion ◽  
Seed Meal ◽  
Optical Rotatory ◽  
Brassica Napus L ◽  
Crambe Abyssinica ◽  
Dispersion Data

When defatted seed from Brassica napus L. var. Regina II (a rapeseed) was autolyzed, its major thioglucoside (progoitrin) underwent degradation analogous to that for epiprogoitrin in Crambe abyssinica seed meal. Depending on the conditions, (R)-1-cyano-2-hydroxy-3-butene and the diastereomeric forms of (2R)-1-cyano-2-hydroxy-3,4-epithiobutane were formed in autolyzed B. napus meal instead of (S)-goitrin. The configuration at the chiral center containing the hydroxyl is assigned on the basis of known data. The configuration at carbon 3 of the episulfides is predicted on the basis of the optical rotatory dispersion data.

Enantiomeric 3-hydroxypent-4-enethionamides from thioglucosides of Crambe and Brassica seeds by action of ferrous salts

1968 ◽  
Vol 46 (9) ◽  
pp. 1507-1512 ◽  
Author(s):  
F. L. Austin ◽  
C. A. Gent ◽  
I. A. Wolff
Keyword(s):  
Brassica Napus ◽  
Magnetic Resonance ◽  
Proton Magnetic Resonance ◽  
Optical Rotatory Dispersion ◽  
Rotatory Dispersion ◽  
Seed Meal ◽  
Optical Rotatory ◽  
Crambe Abyssinica ◽  
Magnetic Resonance Studies ◽  
Derivatives Of

epi-Progoitrin, the major thioglucoside of Crambe abyssinica seed, is cleaved by ferrous salts to yield (S)-1-cyano-2-hydroxy-3-butene and (S)-3-hydroxypent-4-enethionamide. The products are the same whether obtained from the purified thioglucoside or from the seed meal. Identical behavior was observed for seed meal of Brassica napus, which gave corresponding derivatives of the opposite configuration. Optical rotatory dispersion and proton magnetic resonance studies suggest the existence of solvent-dependent differences in rotamer composition for the 3-hydroxypent-4-enethionamides.

LIGHT INFLUENCE ON SEED GERMINATION OF CRAMBE (Crambe abyssinica Hochst.)

Nucleus ◽  
2011 ◽  
Vol 8 (1) ◽  
pp. 405-412 ◽  
Author(s):  
Lima Deleon Martins ◽  
Felipe Pianna Costa ◽  
José Carlos Lopes
Keyword(s):  
Seed Germination ◽  
Crambe Abyssinica

Physical and Chemical Characteristics of Meats of the Indonesian Indigenous Crossbred Chickens Fed Fermented Mixture of Papaya (Carica papaya L.) Leaf and Seed Meal

2020 ◽  
Keyword(s):  
Crude Protein ◽  
Control Diet ◽  
Dietary Treatment ◽  
Seed Meal ◽  
Chemical Characteristics ◽  
Breast Meat ◽  
Ph Values ◽  
Physical And Chemical Characteristics ◽  
Dietary Treatments ◽  
Physical And Chemical

The objective of this present study was to investigate the effect of feeding fermented mixture of papaya leaf and seed meal (FERM) on the physical and chemical characteristics of meats of the Indonesian indigenous crossbred chicken (IICC). The study was carried out with 300 day-old IICC. The chicks were randomly distributed to five treatment groups, i.e., CONT (control diet based on corn-soybean- diet), FERMA (diet containing 1% FERM), FERMB (2.5% FERM), FERMC (5% FERM) and FERMD (7.5% FERM). Each treatment group consisted of 6 replicates with 10 IICC in each. At week 8, one chick from each replicate was randomly taken and slaughtered. After being de-feathered and eviscerated, samples from breast and thigh meats were obtained. Results showed that the increased levels of FERM was followed by the increased (P<0.05) pH values, moisture and crude protein content of breast meats of the IICC. Dietary incorporation of FERM especially at the level of 2.5% increased (P<0.05) the content of fat in the breast meat of IICC, while further increased levels of FERM did not alter (P>0.05) the fat content of the IICC breast meat. Dietary treatment did not have any effect (P>0.05) on the lightness (L*) values of breast meat of the IICC. The redness (a*) values were higher (P<0.05) in FERMD breast meat than other. FERM diet resulted in lower (P<0.05) yellowness (b*) values in the IICC breast meat. The pH values and moisture content of thigh meat increased (P<0.05) with the increased level of FERM. The WHC decreased (P<0.05) with the elevated levels of FERM in the diets. There was an increase (P<0.05) in crude protein concentration in FERMA as compared to the other meats. Crude fat and ash concentrations in thigh meat were affected (P<0.05) by the treatments. Dietary treatments had no impact (P>0.05) on L* values of thigh meats. Feeding FERM at 7.5% from diets increased (P<0.05) and decreased (P<0.05) the redness and yellowness of meats. In conclusion, dietary inclusion of FERM especially at the level of 7.5% from diets improved the physical and chemical characteristics of the IICC meats.

Preparation of Defatted Grape Seed Meal Protein Composite Films

2012 ◽  
Vol 41 (9) ◽  
pp. 1274-1280 ◽  
Author(s):  
Hye-Yeon Song ◽  
Wan-Shin Jo ◽  
Nak-Bum Song ◽  
Kyung-Bin Song
Keyword(s):  
Composite Films ◽  
Grape Seed ◽  
Seed Meal ◽  
Meal Protein
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