Plant Tissue Analysis, Errors Involved in the Preparative Phase of Leaf Analysis.

1959 ◽  
Vol 7 (5) ◽  
pp. 344-348 ◽  
Author(s):  
W. J. A. Steyn
Keyword(s):  
Plant Tissue ◽  
Tissue Analysis ◽  
Leaf Analysis ◽  
Analysis Errors

Geospatial Soil and Plant Tissue Analysis of Sericea Lespedeza (Lespedeza cuneata) Invasion around Lake Issaqueena, South Carolina

2016 ◽  
Vol 47 (5) ◽  
pp. 630-638 ◽  
Author(s):  
Elena Mikhailova ◽  
Donald Hagan ◽  
Julia Sharp ◽  
Tristan Allerton ◽  
Kylie Burdette ◽  
...  
Keyword(s):  
South Carolina ◽  
Plant Tissue ◽  
Tissue Analysis ◽  
Lespedeza Cuneata ◽  
Sericea Lespedeza

Quality assurance for plant tissue analysis by ICP‐AES

1984 ◽  
Vol 15 (11) ◽  
pp. 1285-1322 ◽  
Author(s):  
R. C. Munter ◽  
T. L. Halverson ◽  
R. D. Anderson
Keyword(s):  
Quality Assurance ◽  
Plant Tissue ◽  
Tissue Analysis

scholarly journals Chemical analyses of flowers and leaves for nutritional diagnoses of coffee trees

2021 ◽  
Vol 51 (7) ◽  
Author(s):  
André Vinicius Zabini ◽  
Herminia Emilia Prieto Martinez ◽  
Júlio César Lima Neves ◽  
Cosme Damião Cruz ◽  
Samuel Vasconcelos Valadares
Keyword(s):  
Chemical Analysis ◽  
Mineral Composition ◽  
Reference Values ◽  
Nutrient Content ◽  
Tissue Analysis ◽  
Chemical Analyses ◽  
Leaf Analysis ◽  
Commercial Farms ◽  
Flower Tissue ◽  
Content Range

ABSTRACT: The chemical analysis of flowers has been studied for some crops. In coffee trees, the flower tissue analysis could anticipate the nutritional diagnosis. This study aimed to: (i) compare the mineral composition of coffee flowers and leaves; and to (ii) generate reference values for nutritional diagnosis of coffee trees, based on flower and leaf analysis. Nutrient content of flowers and leaves and coffee productivity were evaluated in 26 commercial farms located in Manhuaçu, MG, Brazil throughout three years. The critical nutrient content range in flowers are respectively: 2.78 - 3.17, 0.23 - 0.28, 2.80 - 3.12, 0.30 - 0.37, 0.24 - 0.30, 0.15 - 0.18 dag kg-1 of N, P, K, Ca, Mg, and S; and 17 - 21, 12 - 18, 52 - 80, 26 - 43, and 28 - 48 mg kg-1 of Zn, Cu, Mn, Fe, and B. For leaves, the critical nutrient ranges are respectively: 2.63 - 2.86, 0.13 - 0.14, 2.13 - 2.33, 1.04 - 1.22, 0.27 - 0.33, 0.15 - 0.18 dag kg-1 of N, P, K, Ca, Mg, and S; and 9 - 14, 15 - 23, 80 - 115, 99 - 148, and 31 - 37 mg kg-1 of Zn, Cu, Mn, Fe, and B. The nutritional diagnosis of coffee trees for N, P, Ca, Fe, Cu, and Mn can be anticipated using flower analysis.

Plant tissue analysis for explosive compounds in phytoremediation and phytoforensics

2012 ◽  
Vol 47 (14) ◽  
pp. 2219-2229 ◽  
Author(s):  
Adcharee Karnjanapiboonwong ◽  
Ruipu Mu ◽  
Yuan Yuan ◽  
Honglan Shi ◽  
Yinfa Ma ◽  
...  
Keyword(s):  
Plant Tissue ◽  
Tissue Analysis
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