Nutritive Value of Proteins in Buckwheat and Their Role as Supplements to Proteins in Cereal Grains

1955 ◽  
Vol 3 (9) ◽  
pp. 793-795 ◽  
Author(s):  
Barnett Sure
Keyword(s):  
Nutritive Value ◽  
Cereal Grains

The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum

1983 ◽  
Vol 33 (4) ◽  
pp. 313-326 ◽  
Author(s):  
Birthe Pedersen ◽  
B. O. Eggum
Keyword(s):  
Nutritive Value ◽  
Cereal Grains

The influence of milling on the nutritive value of flour from cereal grains. 1. Rye

1983 ◽  
Vol 32 (2) ◽  
pp. 185-196 ◽  
Author(s):  
Birthe Pedersen ◽  
Bj�rn O. Eggum
Keyword(s):  
Nutritive Value ◽  
Cereal Grains

The influence of milling on the nutritive value of flour from cereal grains. 7. Vitamins and tryptophan

1985 ◽  
Vol 35 (2) ◽  
pp. 175-180 ◽  
Author(s):  
M. Heged�s ◽  
Birthe Pedersen ◽  
B. O. Eggum
Keyword(s):  
Nutritive Value ◽  
Cereal Grains

The influence of milling on the nutritive value of flour from cereal grains. 5. Maize

1983 ◽  
Vol 33 (4) ◽  
pp. 299-311 ◽  
Author(s):  
Birthe Pedersen ◽  
B. O. Eggum
Keyword(s):  
Nutritive Value ◽  
Cereal Grains

The influence of milling on the nutritive value of flour from cereal grains. 4. Rice

1983 ◽  
Vol 33 (4) ◽  
pp. 267-278 ◽  
Author(s):  
Birthe Pedersen ◽  
B. O. Eggum
Keyword(s):  
Nutritive Value ◽  
Cereal Grains

The influence of milling on the nutritive value of flour from cereal grains. 2. Wheat

1983 ◽  
Vol 33 (1) ◽  
pp. 51-61 ◽  
Author(s):  
Birthe Pedersen ◽  
Bj�rn O. Eggum
Keyword(s):  
Nutritive Value ◽  
Cereal Grains

NUTRITIVE VALUE OF COMMON BUCKWHEAT AS A SUPPLEMENT TO CEREAL GRAINS WHEN FED TO LABORATORY RATS

1983 ◽  
Vol 63 (1) ◽  
pp. 213-219 ◽  
Author(s):  
P. A. THACKER ◽  
D. M. ANDERSON ◽  
J. P. BOWLAND
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Cereal Grains ◽  
Lysine Content ◽  
Common Buckwheat ◽  
Feed Conversion ◽  
Laboratory Rats ◽  
The Common ◽  
Experimental Treatments

An experiment was conducted to determine the nutritive value of common buckwheat as a supplement to the common cereal grains. 192 Spraque-Dawley weanling rats were randomly assigned to one of 32 treatment groups with three males and three females per group. The experimental treatments consisted of one of the common cereal grains, wheat, oats, barley, corn, rye, triticale, white rice or paddy rice, fed as a monocereal or with 25, 50 or 75% of the cereal replaced by common buckwheat. An additional 54 rats were utilized to determine digestibility coefficients for the monocereal diets fed in the growth trial. Weight gain, feed intake and feed conversion efficiency improved at each increment of buckwheat inclusion for all grains under test. Cereals with the lowest concentration of lysine showed the most marked improvement due to supplementation with common buckwheat. Digestibility coefficients of 67.4% for dry matter, 65.8% for crude protein and 66.5% for energy were lower for buckwheat compared with the cereals which averaged 84.8% for dry matter, 81.8% for crude protein and 85.2% for energy. It would appear that buckwheat may be a valuable supplement to cereal grains as its high lysine content compensates for the limiting lysine content in diets consisting predominantly of cereals. Key words: Rat, buckwheat, cereals, supplement

scholarly journals Processing cereal grains for animal feeding

1999 ◽  
Vol 50 (5) ◽  
pp. 721 ◽  
Author(s):  
J. B. Rowe ◽  
M. Choct ◽  
D. W. Pethick
Keyword(s):  
Animal Species ◽  
Nutritive Value ◽  
Cereal Grains ◽  
Starch Digestion ◽  
Factors Influencing ◽  
Intestinal Digestion ◽  
Animal Feeding ◽  
Processing And Storage ◽  
Processing Techniques ◽  
And Storage

This review concentrates on factors influencing the nutritive value of cereal grains for animals and strategies, in particular processing and storage, which may be used to optimise fermentation and digestion. The main focus is on the utilisation of starch in cereal grains by ruminants. Extensive comparisons have been made between grains and between animals to understand the reasons for differences in pattern of fermentation and/or intestinal digestion in response to a range of processing techniques. In addition, differences between the animal species have been reviewed to understand further the factors critical for maximising post-ruminal starch digestion.

The composition and nutritive value, when fed to pigs, of whale-meat meal, white-fish meal, feedingmeat meal, extracted decorticated ground-nut meal, bean meal and dried yeast

1948 ◽  
Vol 38 (2) ◽  
pp. 200-206 ◽  
Author(s):  
H. E. Woodman ◽  
R. E. Evans
Keyword(s):  
Nutritive Value ◽  
Fish Meal ◽  
Cereal Grains ◽  
Protein Supplements ◽  
Meat Meal ◽  
Bean Meal ◽  
Digestible Protein ◽  
By Products

SUMMARYThe writers are at present engaged in carrying out investigations into the relative supplemental values of the proteins in certain feeding stuffs that are commonly used to correct the protein deficiencies, in respect both of amount and quality, of the cereal grains and their by-products. As a preliminary to this work, it was necessary to obtain information about the digestibility of these protein supplements and their content of digestible protein and ‘total digestible nutrients’.

Sign in / Sign up

Export Citation Format

Share Document