scholarly journals Processing cereal grains for animal feeding

1999 ◽  
Vol 50 (5) ◽  
pp. 721 ◽  
Author(s):  
J. B. Rowe ◽  
M. Choct ◽  
D. W. Pethick
Keyword(s):  
Animal Species ◽  
Nutritive Value ◽  
Cereal Grains ◽  
Starch Digestion ◽  
Factors Influencing ◽  
Intestinal Digestion ◽  
Animal Feeding ◽  
Processing And Storage ◽  
Processing Techniques ◽  
And Storage

This review concentrates on factors influencing the nutritive value of cereal grains for animals and strategies, in particular processing and storage, which may be used to optimise fermentation and digestion. The main focus is on the utilisation of starch in cereal grains by ruminants. Extensive comparisons have been made between grains and between animals to understand the reasons for differences in pattern of fermentation and/or intestinal digestion in response to a range of processing techniques. In addition, differences between the animal species have been reviewed to understand further the factors critical for maximising post-ruminal starch digestion.

scholarly journals Kaolin, bentonite, and zeolites as feed supplements for animals: health advantages and risks

2012 ◽  
Vol 49 (No. 10) ◽  
pp. 389-399 ◽  
Author(s):  
M. Trckova ◽  
L. Matlova ◽  
L. Dvorska ◽  
I. Pavlik
Keyword(s):  
Animal Species ◽  
Potential Toxicity ◽  
Diarrheal Diseases ◽  
Positive Effects ◽  
Advantages And Disadvantages ◽  
Feed Supplements ◽  
And Performance ◽  
Processing And Storage ◽  
Potential Interactions ◽  
And Storage

Feeding kaolin as a supplement to pigs for prevention of diarrheal diseases has been introduced into some farms in the CzechRepublic. Peat was used in the 1990s for a similar purpose; however, most farmers ceased feeding peat as a supplement because of its frequent contamination with conditionally pathogenic mycobacteria, esp. with Mycobacterium avium subsp. hominissuis. The aim of the present paper is to review available literature from the standpoint of the advantages and disadvantages related to feeding kaolin as a supplement to animals. Its positive effects exerted through the diet primarily consist in its adsorbent capability which may be useful for detoxification of the organism and for prevention of diarrheal diseases in pigs. Because the mechanism of action of kaolin fed as a supplement is unknown, a risk related to its potential interactions with other nutrient compounds of the diet exists. Therefore, it is necessary to investigate the effectiveness and safety of feeding kaolin in detail with regard to the health status and performance of each farm animal species. The disadvantage of kaolin use is its potential toxicity, provided it has been mined from the environment with natural or anthropogenic occurrence of toxic compounds. Another risk factor is a potential contamination of originally sterile kaolin with conditionally pathogenic mycobacteria from surface water, dust, soil, and other constituents of the environment in the mines during kaolin extraction, processing and storage.

scholarly journals Riboflavin in Nutrition, Food Processing, and Analysis - A Review

2014 ◽  
Vol 3 (6) ◽  
pp. 23 ◽  
Author(s):  
Jennifer L. Golbach ◽  
Steven C. Ricke ◽  
Corliss A. O'Bryan ◽  
Philip G. Crandall
Keyword(s):  
Food Processing ◽  
The United States ◽  
The Body ◽  
Water Soluble ◽  
Cereal Grains ◽  
Nutrition And Health ◽  
Human Diet ◽  
Processing And Storage ◽  
And Storage

<p>Riboflavin is an essential micronutrient in the human diet. Because riboflavin is water soluble and not stored in appreciable amounts in the body, sources of riboflavin must be constantly consumed. In the United States many cereal grains are being fortified with riboflavin. In this review we briefly discuss the chemistry of riboflavin, the role of riboflavin in nutrition and health, effects of food processing and storage and means of measuring riboflavin in food and animal feeds.</p>

scholarly journals Anatoxin B1 in Common Egyptian Foods

1996 ◽  
Vol 79 (5) ◽  
pp. 1124-1129 ◽  
Author(s):  
Mustafa I Selim ◽  
William Popendorf ◽  
Mahmoud S Ibrahim ◽  
Saleh El Sharkawy ◽  
El Syeda El Kashory
Keyword(s):  
Medicinal Plants ◽  
Aflatoxin B1 ◽  
Reversed Phase ◽  
Cereal Grains ◽  
Reversed Phase Liquid Chromatography ◽  
Phase Liquid ◽  
Processing And Storage ◽  
And Storage ◽  
Mean Concentration ◽  
Dried Vegetables

Abstract Samples of common Egyptian foods (17 nuts and seeds, 10 spices, 31 herbs and medicinal plants, 12 dried vegetables, and 28 cereal grains) were collected from markets in Cairo and Giza. A portion of each sample was extracted with chloroform, and the concentrated extract was cleaned by passing through a silica gel column. Aflatoxin Bi was determined by reversed-phase liquid chromatography with UV detection. The highest prevalence of aflatoxin B1 was in nuts and seeds (82%), followed by spices (40%), herbs and medicinal plants (29%), dried vegetables (25%), and cereal grains (21 %). The highest mean concentration of aflatoxin B1 was in herb and medicinal plants (49 ppb), followed by cereals (36 ppb), spices (25 ppb), nuts and seeds (24 ppb), and dried vegetables (20 ppb). Among nuts and seeds, the prevalence of aflatoxin B1 was highest (100%) in watermelon seeds, inshell peanuts, and unshelled peanuts. The lowest prevalence and concentrations were in hommos (garbanzo beans). The highest concentrations of aflatoxin B1 were detected in foods that had no potential for field contamination but required drying during processing and storage, such as pomegranate peel, watermelon seeds, and molokhia.

An Overview of Digital Image Processing and Recognition (Invited Paper)

1982 ◽  
Vol 40 ◽  
pp. 700-702
Author(s):  
R. C. Gonzalez
Keyword(s):  
Image Processing ◽  
New York ◽  
Digital Image Processing ◽  
Digital Image ◽  
Practical Implementation ◽  
Submarine Cable ◽  
Vigorous Growth ◽  
Digitized Pictures ◽  
Processing Techniques ◽  
And Storage

Interest in digital image processing techniques dates back to the early 1920's, when digitized pictures of world news events were first transmitted by submarine cable between New York and London. Applications of digital image processing concepts, however, did not become widespread until the middle 1960's, when third-generation digital computers began to offer the speed and storage capabilities required for practical implementation of image processing algorithms. Since then, this area has experienced vigorous growth, having been a subject of interdisciplinary research in fields ranging from engineering and computer science to biology, chemistry, and medicine.

HUBUNGAN HIGIENE SANITASI DENGAN KANDUNGAN ESCHERICHIA COLI PADA ES BATU INDUSTRI RUMAH TANGGA DI TEPI JALAN WAHID HASYIM 2 KECAMATAN SEMPAJA KOTA SAMARINDA TAHUN 2015

2018 ◽  
Vol 2 (1) ◽  
pp. 43
Author(s):  
Suwignyo Suwignyo ◽  
Abdul Rachim ◽  
Arizal Sapitri
Keyword(s):  
Escherichia Coli ◽  
Data Analysis ◽  
Random Sampling ◽  
Preliminary Test ◽  
Raw Material ◽  
Almost Everywhere ◽  
Ice Cube ◽  
Processing And Storage ◽  
And Storage ◽  
Cluster Random Sampling

Ice is a water that cooled below 0 °C and used for complement in drink. Ice can be found almost everywhere, including in the Wahid Hasyim Sempaja Roadside. From the preliminary test, obtained 5 samples ice cube were contaminated by Escherichia coli. The purpose of this study was to determine relationship between hygiene and sanitation with presence of Eschericia coli in ice cube of home industry at Wahid Hasyim Roadside Samarinda. This research used quantitative with survey methode. The population in this study was all of the seller in 2nd Wahid Hasyim Roadside. Sample was taken by Krejcie and Morgan so the there were 44 samples and used Cluster Random Sampling. The instruments are questionnaries, observation and laboratory test. Data analysis was carried out univariate and bivariate (using Fisher test p= 0.05). The conclusion of this study there are a relation between chosing raw material (p=0,03) and saving raw material (p=0,03) with presence of Eschericia coli. There was no relation between processing raw material into ice cube with presence of Eschericia coli (p=0,15).Advice that can be given to ice cube should maintain hygiene and sanitation of the selection, processing and storage of ice cube.

Prospects for the development of agrarian production systems in in the Right Bank Polesie of Ukraine

2018 ◽  
Vol 2 (95) ◽  
pp. 69-72
Author(s):  
Yu.A. Tarariko ◽  
L.V. Datsko ◽  
M.O. Datsko
Keyword(s):  
Agricultural Production ◽  
Production Systems ◽  
Economic Feasibility ◽  
Capital Investments ◽  
Resource Potential ◽  
Grain Processing ◽  
Processing And Storage ◽  
The Right ◽  
And Storage ◽  
Agricultural Production Systems

The aim of the work is to assess the existing and prospective models for the development of agricultural production in Central Polesie on the basis of economic feasibility and ecological balance. The evaluation of promising agricultural production systems was carried out with the help of simulation modeling of various infrastructure options at the levels of crop and multisectoral specialization of agroecosystems. The agro-resource potential of Central Polesie is better implemented in the rotation with lupine, corn and flax dolguntsem with well-developed infrastructure, including crop, livestock units, grain processing and storage systems, feed, finished products and waste processing in the bioenergetic station. The expected income for the formation of such an infrastructure is almost 8 thousand dollars. / with a payback period of capital investments of 2-3 years.

Fish, Fires, and Foresight: Middle Woodland Economic Adaptations in the Abbott Farm National Landmark

1984 ◽  
Vol 5 (2) ◽  
pp. 111-138 ◽  
Author(s):  
John A. Cavallo
Keyword(s):  
New Jersey ◽  
Raw Material ◽  
Anadromous Fish ◽  
Middle Woodland ◽  
Cultural Resource ◽  
Economic Adaptation ◽  
Processing And Storage ◽  
And Storage ◽  
Regional Redistribution

The “Abbott Farm site,” now known as the Abbott Farm National Landmark, is known for its unique and abundant artifact assemblages from presumed Middle Woodland contexts. Several researchers attributed the presence of large quantities of argillite raw material, argillite and chert blades and blade caches, cut and uncut mica, and aberrant zone-decorated ceramics to either Hopewellian manifestations or to the Abbott Farm's role in the regional redistribution of argillite. On the basis of a cultural resource survey conducted by Louis Berger and Associates prior to the proposed construction of I-195 and I-295 and New Jersey Routes 29 and 129, a specialized economic adaptation focused upon the intensive procurement, processing, and storage of anadromous fish, especially sturgeon, is hypothesized.

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