Wine Production, Skin Pigments of Cabernet Sauvignon Grape and Related Progeny

1955 ◽  
Vol 3 (8) ◽  
pp. 695-699 ◽  
Author(s):  
A. H. Bockian ◽  
R. E. Kepner ◽  
A. D. Webb
2021 ◽  
Vol 13 (23) ◽  
pp. 4951
Author(s):  
Sandra N. Fredes ◽  
Luis Á. Ruiz ◽  
Jorge A. Recio

The inclusion of technological innovation and the development of remote sensing tools in wine production are an efficient and productive factor that supports the production and improves the quality of the wine produced. In this study we explored models based on Sentinel-2 image bands and spectral indices to estimate key wine quality variables, such as phenols (TP), anthocyanins (TA) and color intensity (CI), providing different sensory characteristics of wine. Two Cabernet Sauvignon wine harvest seasons were studied, 2017 and 2018, and models with coefficients of determination (R2) higher than 60% were obtained for color intensity and total anthocyanins during the first season, both in a period very close to harvest during the first days of April, so the high periodicity of Sentinel 2 becomes strategic. In addition, homogeneous sectors can be identified in the plots for selective harvesting and thus the winery space can be programmed appropriately. These results suggest further work on the number of samples in order to transform it into a useful tool with the potential to define a differentiated harvest and estimate the accumulation of phenolic compounds and the intensity of wine color, key elements in the final quality of the wine.


OENO One ◽  
2021 ◽  
Vol 55 (1) ◽  
pp. 337-347
Author(s):  
Paméla Nicolle ◽  
Kyle A. Williams ◽  
Paul Angers ◽  
Karine Pedneault

Grape variety has a significant impact on wine flavan-3-ol and polysaccharide profile. The main objective of this work was to study differences in flavan-3-ol and polysaccharide diffusion from grape to wine during the fermentative alcoholic maceration of three Vitis sp. varieties: the cold-hardy hybrid varieties Frontenac and Frontenac blanc, and the V. vinifera variety Cabernet-Sauvignon. Polysaccharides from must and wine were precipitated by ethanol and quantified using the phenol-sulfuric method of Dubois. Flavan-3-ol concentration and profile were analysed by HPLC-FLD. Results showed that wines from Frontenac and Frontenac blanc had less oligomeric and polymeric flavan-3-ols than those from V. vinifera Cabernet-Sauvignon. Wines made from Frontenac also had a higher concentration in total polysaccharides. Preliminary results from GPC/SEC analyses suggested that Frontenac wine had a higher content in mannoproteins and rhamnogalacturonan-2 polysaccharides compared to the other studied varieties. Overall, wines of Frontenac showed the highest content in total polysaccharides, and the lowest content in condensed tannins. As polysaccharides are known to negatively impact wine perceived astringency, these results suggest that significant attention should be given to the polysaccharide composition of cold-hardy cultivars in the context of cold climate wine production. Such knowledge may help winemakers from cold climate areas to improve the winemaking processes and final wine composition when working with cold-hardy Vitis sp. varieties.Knowledge on interspecific hybrid polysaccharide and flavan-3-ol kinetic during the alcoholic fermentative maceration may help the winemakers from cold climate areas to improve winemaking processes and final wine composition.


2021 ◽  
Author(s):  
Eugenia Monaco ◽  
Maurizio Buonanno ◽  
Arturo Erbaggio ◽  
Angela Roberta Lo Piero ◽  
Filippo Ferlito ◽  
...  

<p>Water deficit is one of the most important effects of climate change able to affect agricultural sectors. In general, it determines a reduction in biomass production, and for some plants, as in the case of grapevine, it can promote fruit quality. However, high water stress should be avoided for any crop. Then, the monitoring and management of plant water stress in the vineyard is critical as well as the knowledge of how each specific cultivars react to it.</p><p>In this sense, a multidisciplinary study was carried out to compare the Cabernet sauvignon grapevine responses to different pedoclimatic conditions of southern Italy, in three areas devoted to high-quality wine production of Campania, Molise, and Sicilia regions. This study reports the preliminary results of the Italian National project “Influence of agro-climatic conditions on the microbiome and genetic expression of grapevines for the production of red wines: a multidisciplinary approach (ADAPT)”</p><p>In each site, the environmental characteristics were characterized and the soils described through a pedological survey.  During 2020, soil water content and the principal weather variables (e.g., temperature, rainfall, solar radiation, etc.) have been monitored by means of in situ stations, while plant responses collected by means of field campaigns (LAI, LWP, grapes acidity, sugar content). Moreover, due to COVID-19 pandemic, vegetational indexes (NDVI, NDVII, RENDVI) derived from Sentinel 2A images have been used to support the plant status monitoring.</p><p>The agro-hydrological model SWAP was used to solve the soil water balance in each site and to derive the Crop Water Stress Index (CWSI) during the growing season (April- October).</p><p>The CWSI index has been compared with data collected on plant status (e.g., leaf water potential, vegetational indexes from remote sensing) and correlated to grapes quality (e.g., sugar content, acidity).</p><p>The first results have demonstrated how local pedoclimatic conditions strongly affect grapes quality production on Cabernet sauvignon in southern Italy, furnishing important information regarding how this cultivar adapts and reacts to pedo-climatic variability. This last information is useful for planning future actions to support the vine growing resilience in southern Italy. In this way, at the end of ADAPT project, the collected information for the next two years will be used to realize a robust model calibration in order to analyze the plant response under future climate scenarios RCP (4.5 and 8.5).</p><p>                                                                                                   </p><p> </p><p>Keywords: cabernet sauvignon, CWSI, terroir, SWAP, quality</p>


Materials ◽  
2021 ◽  
Vol 14 (7) ◽  
pp. 1610
Author(s):  
Barbora Tamelová ◽  
Jan Malaťák ◽  
Jan Velebil ◽  
Arkadiusz Gendek ◽  
Monika Aniszewska

A significant amount of waste is generated in the food industry, which is both an environmental and an economic problem. The recycling of this waste has become an important area of research. The processing of grapes produces 20–30% of the waste in the form of grape pomace and stalks. This article assesses the fuel values of these materials before and after torrefaction. The input materials were grape pomace samples from the varieties Riesling (Vitis vinifera “Welschriesling”) and Cabernet Sauvignon (Vitis vinifera “Cabernet Sauvignon”) from the South Moravia region and stalks from the variety Welschriesling. The torrefaction process was performed using a LECO TGA 701 thermogravimetric analyzer under nitrogen atmosphere at set temperatures of 225 °C, 250 °C, and 275 °C. The residence time was 30 min. Elemental analysis, calorific value, and gross calorific value were determined for all samples. The analyses show a positive effect of torrefaction on fuel properties in the samples. Between temperatures 250 °C and 275 °C, the carbon content increased by 4.29 wt.%, and the calorific value increased with the increase in temperature reaching a value of 25.84 MJ·kg−1 at a peak temperature of 275 °C in the sample grape pomace from blue grapevine.


Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 615
Author(s):  
Marko Karoglan ◽  
Tomislav Radić ◽  
Marina Anić ◽  
Željko Andabaka ◽  
Domagoj Stupić ◽  
...  

The aim of this study was to assess the influence of the application of mycorrhizal fungal inoculum on “Cabernet Sauvignon” (Vitis vinifera L.) leaf gas exchange, yield parameters, as well as grape berry composition, especially regarding phenolic compounds. The experiment was conducted over two years under natural vineyard conditions of the Zagreb wine-growing area, the continental region of Croatia. “Cabernet Sauvignon” grapevines were grafted on SO4 rootstock, both being commonly used in all wine production areas in Croatia. Results obtained demonstrated that symbiotic grapevines, in general, expressed improved leaf gas exchange parameters and higher yield parameters, especially regarding the number of clusters per vine. It should be emphasized that mycorrhizal fungi affected higher total flavan-3-ols, total anthocyanins, and total polyphenols in berry skin in both experimental years. Despite variation in some yield parameters, generally, it is possible to obtain higher yields together with the improved phenolic composition of grapes.


Akademos ◽  
2021 ◽  
Vol 60 (1) ◽  
pp. 63-67
Author(s):  
Nicolae Taran ◽  
◽  
Boris Morari ◽  
Olga Soldatenco ◽  
◽  
...  

This research was focused on the influence of different fermentation-maceration processes for the optimization of the extraction of anthocyanins, tannins and biologically active substances from grapes of the Cabernet Sauvignon variety and their impact on the quality during dry red wine production. It was determined that increasing the duration of the fermentation-maceration process and extracting 20 % of the juice from the must allow the production of dry red wines with high proanthocyanidin content.


Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 145
Author(s):  
Yvette Wohlfahrt ◽  
Claus-Dieter Patz ◽  
Dominik Schmidt ◽  
Doris Rauhut ◽  
Bernd Honermeier ◽  
...  

Challenges of climate change on the future grape and wine production are widely discussed in science and in the wine industry with the goal to maintain a consistent must and wine quality in the future. Therefore, the effect of elevated CO2 (eCO2)—as one of the relevant greenhouse gases jointly responsible for a changing climate—was investigated concerning the composition of must and wine made of two grapevine cultivars V. vinifera L. cvs. Riesling and Cabernet Sauvignon within the established VineyardFACE (Free-Air Carbon dioxide Enrichment) experiment. Must and wine analysis were conducted in three consecutive years (2014–2016) by analyzing standard must and wine parameters, e.g., total soluble solids (TSS), pH, total acidity (TA), organic acids (e.g., tartaric acid, malic acid, shikimic acid, citric acid, volatile acid and gluconic acid) or total phenolics (TP). Also, for both cultivars CIELab coordinates (L* for lightness, a* as green/red and b* as blue/yellow components) were used to test colour in young white and red wines. Additionally, total anthocyanins and monomeric indices were analyzed for young wines of the red cultivar Cabernet Sauvignon. With marginal differences between CO2 treatments, the composition of must and young wines was not found to be negatively influenced by an eCO2 concentration.


Metabolites ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 829
Author(s):  
Vania Sáez ◽  
Doreen Schober ◽  
Álvaro González ◽  
Panagiotis Arapitsas

Cabernet Sauvignon grapes in Chile, mainly grown between the 30° S and 36° S, account for more than 30% of Chilean wine production, and yield wines with different characteristics which influence their quality. The aim of this study was to apply a liquid chromatography–mass spectrometry (LC–MS)-based metabolomic protocol to investigate the quality differentiation in a sample set of monovarietal wines from eight valleys covering 679 km of the north-south extension. All samples were produced using a standardized red winemaking process and classified according to a company categorization in two major groups: premium and standard, and each group in two subcategories. The results pointed out that N-containing metabolites (mainly small peptides) are promising biomarkers for quality differentiation. Moreover, the premium wines were characterized by higher amounts of anthocyanins and other glycosylated and acetylated flavonoids, as well as phenolic acids; standard quality wines, on the other hand, presented stilbenoids and sulfonated catabolites of tryptophan and flavanols.


Plant Disease ◽  
2009 ◽  
Vol 93 (11) ◽  
pp. 1218-1218 ◽  
Author(s):  
T. A. Mekuria ◽  
A. V. Karasev ◽  
R. R. Martin ◽  
R. A. Naidu

In recent years, wine grape (Vitis vinifera) acreage in Idaho has expanded because of favorable climatic conditions for premium wine production. Nearly 95% of the 491.7 ha (1,215 acres) of wine grapes are in the Snake River Valley with Canyon County accounting for 81% of the vines. Previous studies have shown that grapevine leafroll disease (GLD) is the most widespread and economically significant virus disease in wine grapes in Washington and Oregon (1,2). However, little is known about the incidence and economic impact of GLD on wine grapes in Idaho. During the 2008 growing season, leaf samples were collected from approximately 25 individual grapevines of red-berried cultivars (Cabernet Sauvignon, Merlot, Syrah, and Petit Syrah) showing GLD symptoms and white-berried (Chardonnay) cultivars with suspected GLD symptoms growing in 10 geographically separate vineyards in Canyon County. An additional five samples were collected from a Lemberger block in Elmore County. Petiole extracts from these samples were tested by single-tube reverse transcription (RT)-PCR with primers LC 1 (5′-CGC TAG GGC TGT GGA AGT ATT-3′) and LC 2 (5′-GTT GTC CCG GGT ACC AGA TAT-3′) specific for the heat shock protein 70 homologue (HSP-70 gene) of Grapevine leafroll-associated virus-3 (GLRaV-3) (3). All samples, except the Petit Syrah, produced a single band of the expected size of 546 bp. ELISA with GLRaV-3-specific antibodies (BIOREBA AG, Reinach, Switzerland) confirmed the presence of the virus in samples that were positive in RT-PCR. GLRaV-3-specific amplicons were cloned in pCR2.1 plasmid (Invitrogen Corp., Carlsbad, CA) and 2 to 3 independent clones per isolate were sequenced in both orientations. A pairwise comparison of 22 sequences, six from Chardonnay (GenBank Accessions GQ344810, GQ344811, GQ344823, GQ344824, GQ344825, and GQ344826), five from Cabernet Sauvignon (GQ344807, GQ344808, GQ344809, GQ344827, and GQ344828), four each from Merlot (GQ344815, GQ344816, GQ344817, and GQ344818) and Syrah (GQ344819, GQ344820, GQ344821, and GQ344822), and three from Lemberger (GQ344812, GQ344813, and GQ344814) showed 87 to 100% identity at the nucleotide level and 92 to 100% identity at the amino acid level. A pairwise comparison of HSP-70 sequences of GLRaV-3 isolates from Idaho with corresponding sequences of GLRaV-3 isolates from GenBank showed nucleotide sequence identities between 88% (AJ748519) and 100% (DQ780885). Phylogenetic analysis of HSP-70 sequences from Idaho and GenBank showed clustering of Idaho sequences into five groups, with 12 sequences clustering with a Washington isolate (DQ780885), six sequences in a second group clustering with an isolate from Tunisia (AJ748522), two sequences in a third group clustering with an isolate from Austria (AJ748513), and one sequence each in groups four and five clustering with isolates from Italy (AJ748520) and Washington (DQ780889), respectively. The clustering was not cultivar- or vineyard-specific, suggesting separate introductions of different GLRaV-3 isolates in planting materials. To our knowledge, this is the first report of GLRaV-3 in grapevines grown in Idaho. These and previous results (1,2), indicate the wide distribution of GLRaV-3 in several grapevine cultivars in the Pacific Northwest Region. References: (1) R. R. Martin et al. Plant Dis. 89:763, 2005. (2) R. A. Naidu et al. (Abstr.) Phytopathology 96(suppl.):S83, 2006. (3) M. J. Soule et al. Plant Dis. 90:1461, 2006.


2021 ◽  
Vol 247 ◽  
pp. 01012
Author(s):  
Irina Peskova ◽  
Tatiana Tanashchuk ◽  
Elena Ostroukhova ◽  
Evgenij Slastya ◽  
Svetlana Levchenko ◽  
...  

In connection with global warming, study to find new technological solutions that allow to obtain wines characterized by a lower ethanol content and balanced in the acids and sugars content is relevant.One of the solutions is to use Lachancea thermotolerans yeast, which can metabolize some of the hexoses into the lactic acid. In the present work the comparative studies of the chemical composition of wines from grape cultivar Cabernet Sauvignon and Crimean autochthonous cultivars Kefesia and Ekim kara, obtained using Saccharomyces and Lachancea thermotolerans yeasts, were investigated. Analytical studies were performed using HPLC. Experimental wines obtained using L. thermotolerans showed a decrease in ethyl alcohol content by 5-11% and pH values by 0.10-0.32 unit sand an increase in the concentration of titratable acids an average 1.3-fold and glycerol concentration by 30% compared to the control obtained at S. cerevisiae. In wines obtained using L. thermotolerans, the acetic acid content did not exceed 0.01 gL-1. The investigated wines were distinguished by their balanced and velvety taste. The results achieved indicate that the use of L. thermotolerans yeast is promising for improving the quality of the wine production, including those with organic status.


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