Comparison and Characterization of Soybean and Sunflower Lecithins Used for Chocolate Production by High-Performance Thin-Layer Chromatography with Fluorescence Detection and Electrospray Mass Spectrometry

2015 ◽  
Vol 63 (11) ◽  
pp. 2893-2901 ◽  
Author(s):  
Stephanie Krüger ◽  
Laura Bürmann ◽  
Gertrud E. Morlock
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