Competitive Reduction of Perferrylmyoglobin Radicals by Protein Thiols and Plant Phenols
2014 ◽
Vol 62
(46)
◽
pp. 11279-11288
◽
2011 ◽
Vol 45
(3)
◽
pp. 951-957
◽
Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds
2001 ◽
Vol 66
(1)
◽
pp. 48-58
◽