Modifications of Stearidonic Acid Soybean Oil by Enzymatic Acidolysis for the Production of Human Milk Fat Analogues

2011 ◽  
Vol 59 (24) ◽  
pp. 13300-13310 ◽  
Author(s):  
Sarah A. Teichert ◽  
Casimir C. Akoh
Keyword(s):  
Human Milk ◽  
Soybean Oil ◽  
Milk Fat ◽  
Stearidonic Acid ◽  
Enzymatic Acidolysis ◽  
Stearidonic Acid Soybean Oil ◽  
Human Milk Fat

Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending

LWT ◽  
2021 ◽  
Vol 140 ◽  
pp. 110818
Author(s):  
Xiaosan Wang ◽  
Zhuoneng Huang ◽  
Lei Hua ◽  
Feng Zou ◽  
Xinyi Cheng ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Human Milk Fat Substitutes ◽  
Enzymatic Acidolysis ◽  
Fat Substitutes ◽  
Physical Blending ◽  
Human Milk Fat

scholarly journals Production of triacylglycerols rich in palmitic acid at position 2 as intermediates for the synthesis of human milk fat substitutes by enzymatic acidolysis

2010 ◽  
Vol 45 (3) ◽  
pp. 407-414 ◽  
Author(s):  
María J. Jiménez ◽  
Luis Esteban ◽  
Alfonso Robles ◽  
Estrella Hita ◽  
Pedro A. González ◽  
...  
Keyword(s):  
Human Milk ◽  
Palmitic Acid ◽  
Milk Fat ◽  
Human Milk Fat Substitutes ◽  
Enzymatic Acidolysis ◽  
Fat Substitutes ◽  
Human Milk Fat

Structure of the human milk fat globule

2013 ◽  
Vol 25 (10) ◽  
pp. 223-226 ◽  
Author(s):  
Cyrielle Garcia ◽  
Sheila Innis
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Human Milk Fat
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