Stearidonic Acid Soybean Oil Enriched with Palmitic Acid at thesn-2 Position by Enzymatic Interesterification for Use as Human Milk Fat Analogues

2011 ◽  
Vol 59 (10) ◽  
pp. 5692-5701 ◽  
Author(s):  
Sarah A. Teichert ◽  
Casimir C. Akoh
Keyword(s):  
Human Milk ◽  
Soybean Oil ◽  
Palmitic Acid ◽  
Milk Fat ◽  
Stearidonic Acid ◽  
Enzymatic Interesterification ◽  
Stearidonic Acid Soybean Oil ◽  
Human Milk Fat

scholarly journals Production of triacylglycerols rich in palmitic acid at position 2 as intermediates for the synthesis of human milk fat substitutes by enzymatic acidolysis

2010 ◽  
Vol 45 (3) ◽  
pp. 407-414 ◽  
Author(s):  
María J. Jiménez ◽  
Luis Esteban ◽  
Alfonso Robles ◽  
Estrella Hita ◽  
Pedro A. González ◽  
...  
Keyword(s):  
Human Milk ◽  
Palmitic Acid ◽  
Milk Fat ◽  
Human Milk Fat Substitutes ◽  
Enzymatic Acidolysis ◽  
Fat Substitutes ◽  
Human Milk Fat

scholarly journals Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil

2016 ◽  
Vol 53 (4) ◽  
pp. 2017-2024 ◽  
Author(s):  
Moumita Ghosh ◽  
Avery Sengupta ◽  
D. K. Bhattacharyya ◽  
Mahua Ghosh
Keyword(s):  
Human Milk ◽  
Fish Oil ◽  
Milk Fat ◽  
Palm Stearin ◽  
Enzymatic Interesterification ◽  
Human Milk Fat
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