Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

2011 ◽  
Vol 59 (24) ◽  
pp. 13136-13146 ◽  
Author(s):  
Ellen Silva Lago-Vanzela ◽  
Roberto Da-Silva ◽  
Eleni Gomes ◽  
Esteban García-Romero ◽  
Isidro Hermosín-Gutiérrez
Keyword(s):  
Phenolic Composition ◽  
Vitis Labrusca ◽  
Esi Ms ◽  
Edible Parts

LC-DAD-ESI-MS/MS analysis, cytotoxic and antiproliferative effect of chlorogenic acid derivates rich extract from Nerium oleander L. pink flowers

2021 ◽  
Author(s):  
Siham Ayouaz ◽  
Sheila Cristina Oliveira-Alves ◽  
Ana Teresa Serra ◽  
Khalef LEFSIH ◽  
Madani Samah ◽  
...  
Keyword(s):  
Medicinal Plant ◽  
Chlorogenic Acid ◽  
Antiproliferative Effect ◽  
Nerium Oleander ◽  
Phenolic Composition ◽  
Esi Ms ◽  
Ms Analysis

Nerium oleander L, is a medicinal plant widely used for pharmaceutical purposes. In this work the pink flowers of this plant were characterized in terms of phenolic composition by LC-DAD-ESI-MS/MS...

scholarly journals Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

2013 ◽  
Vol 54 (1) ◽  
pp. 354-366 ◽  
Author(s):  
Ligia Portugal Gomes Rebello ◽  
Ellen Silva Lago-Vanzela ◽  
Milene Teixeira Barcia ◽  
Afonso Mota Ramos ◽  
Paulo César Stringheta ◽  
...  
Keyword(s):  
Phenolic Composition ◽  
Grape Cultivar ◽  
Esi Ms

scholarly journals White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds

2017 ◽  
Vol 36 ◽  
pp. 215-223 ◽  
Author(s):  
Tayse Ferreira Ferreira da Silveira ◽  
Thais Cristina Lima de Souza ◽  
Ana Vânia Carvalho ◽  
Alessandra Braga Ribeiro ◽  
Gunter G.C. Kuhnle ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Antioxidant Capacity ◽  
Phenolic Composition ◽  
Euterpe Oleracea ◽  
Inhibition Effect ◽  
Esi Ms ◽  
Related Compounds

Phenolic composition profiling of Tunisian 10 varieties of common dates ( Phoenix dactylifera L.) at tamar stage using LC‐ESI‐MS and antioxidant activity

2018 ◽  
Vol 42 (6) ◽  
pp. e12634 ◽  
Author(s):  
Ikbel Souli ◽  
Monia Jemni ◽  
Lizette Liliana Rodríguez‐Verástegui ◽  
Nizar Chaira ◽  
Francisco Artés ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phoenix Dactylifera ◽  
Phenolic Composition ◽  
Esi Ms ◽  
Phoenix Dactylifera L

Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS

LWT ◽  
2016 ◽  
Vol 68 ◽  
pp. 52-58 ◽  
Author(s):  
P.E.S. Munekata ◽  
Daniel Franco ◽  
M.A. Trindade ◽  
José M. Lorenzo
Keyword(s):  
Phenolic Composition ◽  
Esi Ms

Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis

2014 ◽  
Vol 143 ◽  
pp. 282-292 ◽  
Author(s):  
M. Figueiredo-González ◽  
J. Regueiro ◽  
B. Cancho-Grande ◽  
J. Simal-Gándara
Keyword(s):  
Phenolic Composition ◽  
Esi Ms ◽  
Ms Analysis ◽  
Sweet Wines

Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC−ESI-MS/MS

2013 ◽  
Vol 51 (1) ◽  
pp. 363-369 ◽  
Author(s):  
Graciele Da Silva Campelo Borges ◽  
Luciano Valdemiro Gonzaga ◽  
Fernanda Archilla Jardini ◽  
Jorge Mancini Filho ◽  
Melina Heller ◽  
...  
Keyword(s):  
Cell Culture ◽  
Protective Effect ◽  
Vero Cell ◽  
Phenolic Composition ◽  
Vero Cell Culture ◽  
Esi Ms ◽  
Euterpe Edulis ◽  
Antioxidant Evaluation
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