Corticosteroid Hormone Receptors and Prereceptors as New Biomarkers of the Illegal Use of Glucocorticoids in Meat Production

2011 ◽  
Vol 59 (5) ◽  
pp. 2120-2125 ◽  
Author(s):  
Sara Divari ◽  
Francesca T. Cannizzo ◽  
Federica Uslenghi ◽  
Paola Pregel ◽  
Chiara Mulasso ◽  
...  
2004 ◽  
Vol 25 (1) ◽  
pp. 35-43 ◽  
Author(s):  
Shoko KINOSHITA-KAWANO ◽  
Yoshiro KAWANO ◽  
Tadashi NODA ◽  
Takeyasu MAEDA

2011 ◽  
Vol 36 (5) ◽  
pp. 701-712 ◽  
Author(s):  
Ki-Yeon Yoo ◽  
Choong Hyun Lee ◽  
Jung Hoon Choi ◽  
Youdong Sohn ◽  
Jun Hwi Cho ◽  
...  

1998 ◽  
Vol 83 (12) ◽  
pp. 4490-4497 ◽  
Author(s):  
Jennifer Condon ◽  
Christine Gosden ◽  
Derek Gardener ◽  
Paul Nickson ◽  
Martin Hewison ◽  
...  

Author(s):  
S. Karkare ◽  
J. Gilloteaux ◽  
T. R. Kelly

Approximately 1 million people in the United States alone develop gallstones each year. The incidence is higher in women than in men and the ratio being 4 ≥ 1. A correlation has also been suggested between oral contraceptives and cholelithiasis. In addition, postmenopausal or cancer estrogen therapy has been reported to be a factor responsible for gallstone formation. Female sex hormone receptors have been detected not only in the gallbladder musculature, but also in its epithelium. As a follow up to experiments effectuated in the male and the ovariectomized Syrian hamster, this report shows that, a combination of a low cholesterol diet with female sex steroid treatment contributes to the formation of gallstone-like deposits, while modifying the surface epithelium morphology. Syrian hamsters (F1B strain, BioBreeders, Watertown MA) were housed under 12h light: 12 h dark cycle, at 20 °C, fed Purina chow and water ad libitum. Several duration/treatment groups were studied, but this report will focus on data obtained with the group injected weekly with estradiol valerate (E weekly, s.c. 8-10 μg/100 g.b.w., in corn oil) and with i.m. medroxyprogesterone acetate (DepoProvera Upjohn Co., Kalamazoo, MI; 8-10 mg/100 g.b.w.) for a 3-month period. Other parameters (blood and bile) were also studied but not reported here.


2019 ◽  
Vol 3 (6) ◽  
pp. 753-758
Author(s):  
Silvia Woll

Innovators of in vitro meat (IVM) are convinced that this approach is the solution for problems related to current meat production and consumption, especially regarding animal welfare and environmental issues. However, the production conditions have yet to be fully clarified and there is still a lack of ethical discourses and critical debates on IVM. In consequence, discussion about the ethical justifiability and desirability of IVM remains hypothetical and we have to question those promises. This paper addresses the complex ethical aspects associated with IVM and the questions of whether, and under what conditions, the production of IVM represents an ethically justifiable solution for existing problems, especially in view of animal welfare, the environment, and society. There are particular hopes regarding the benefits that IVM could bring to animal welfare and the environment, but there are also strong doubts about their ethical benefits.


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