Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats

2010 ◽  
Vol 58 (15) ◽  
pp. 8591-8595 ◽  
Author(s):  
Ikuo Ikeda ◽  
Takashi Yamahira ◽  
Masaki Kato ◽  
Ayako Ishikawa
Keyword(s):  
Intestinal Absorption ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Micellar Solubility ◽  
Black Tea Polyphenols

Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo

Nutrition ◽  
2011 ◽  
Vol 27 (3) ◽  
pp. 287-292 ◽  
Author(s):  
Satoshi Uchiyama ◽  
Yoshimasa Taniguchi ◽  
Akiko Saka ◽  
Aruto Yoshida ◽  
Hiroaki Yajima
Keyword(s):  
Black Tea ◽  
Tea Polyphenols ◽  
Diet Induced Obesity ◽  
Black Tea Polyphenols

Anticlastogenic effects of black tea polyphenols theaflavins and thearubigins in human lymphocytes in vitro

2006 ◽  
Vol 20 (5) ◽  
pp. 608-613 ◽  
Author(s):  
Babli Halder ◽  
Swapan Pramanick ◽  
Sibabrata Mukhopadhyay ◽  
Ashok Kumar Giri
Keyword(s):  
Human Lymphocytes ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Black Tea Polyphenols

Microarray reveals positive effects of green and black tea polyphenols on TNF[alpha]-induced changes of gene expression

2013 ◽  
Author(s):  
Husna Zulkipli ◽  
Norita Salim ◽  
Gabriele Anisah Froemming ◽  
Aletza Mohd Ismail ◽  
Hapizah Nawawi
Keyword(s):  
Gene Expression ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Tnf Alpha ◽  
Positive Effects ◽  
Black Tea Polyphenols ◽  
Green And Black Tea ◽  
Induced Changes
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