Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions

Ricardo Lucas; Francisco Comelles; David Alcántara; Olivia S. Maldonado; Melanie Curcuroze; Jose L. Parra; Juan C. Morales

doi:10.1021/jf1009928

Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry ◽

10.1021/jf1009928 ◽

2010 ◽

Vol 58 (13) ◽

pp. 8021-8026 ◽

Cited By ~ 74

Author(s):

Ricardo Lucas ◽

Francisco Comelles ◽

David Alcántara ◽

Olivia S. Maldonado ◽

Melanie Curcuroze ◽

...

Keyword(s):

Antioxidant Activity ◽

Fatty Acid ◽

Fatty Acid Esters ◽

Potential Explanation ◽

Surface Active Properties ◽

Oil In Water ◽

Surface Active ◽

Acid Esters

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α-Sulfonated fatty acid esters: I. Structural effects of sodium α-sulfonated fatty acid higher alcohol esters on surface-active properties and emulsification ability

Journal of the American Oil Chemists Society ◽

10.1007/bf02635875 ◽

1992 ◽

Vol 69 (1) ◽

pp. 44-46 ◽

Cited By ~ 10

Author(s):

T. Okano ◽

J. Tanabe ◽

M. Fukuda ◽

M. Tanaka

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Structural Effects ◽

Higher Alcohol ◽

Surface Active Properties ◽

Surface Active ◽

Acid Esters ◽

Emulsification Ability

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Hydroxy Sulfonated Fatty Acid Esters as Surface Active Agents IV: Surfactants from Mixed Fatty Acids of Fish, Rice Bran and Cottonseed Oils

Fette Seifen Anstrichmittel ◽

10.1002/lipi.19690711007 ◽

1969 ◽

Vol 71 (10) ◽

pp. 849-850

Author(s):

R. N. Mukherjea ◽

A. Gupta

Keyword(s):

Fatty Acids ◽

Fatty Acid ◽

Rice Bran ◽

Fatty Acid Esters ◽

Surface Active Agents ◽

Surface Active ◽

Acid Esters

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Hydroxy Sulfonated Fatty Acid Esters as Surface Active Agents VI: Ester and Amide Derivative Surfactants

Fette Seifen Anstrichmittel ◽

10.1002/lipi.19700720908 ◽

1970 ◽

Vol 72 (9) ◽

pp. 800-803 ◽

Cited By ~ 1

Author(s):

R. N. Mukherjea ◽

A. Gupta

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Amide Derivative ◽

Surface Active Agents ◽

Surface Active ◽

Acid Esters

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Hydroxy Sulfonated Fatty Acid Esters as Surface Active Agents

Fette Seifen Anstrichmittel ◽

10.1002/lipi.19680700306 ◽

1968 ◽

Vol 70 (3) ◽

pp. 167-168 ◽

Cited By ~ 5

Author(s):

R. N. Mukherjea ◽

A. Gupta

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Surface Active Agents ◽

Surface Active ◽

Acid Esters

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Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties.

Grasas y Aceites ◽

10.3989/gya.1999.v50.i4.668 ◽

1999 ◽

Vol 50 (4) ◽

pp. 280-282 ◽

Cited By ~ 6

Author(s):

Mohamed G. Megahed

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Food Emulsifiers ◽

Surface Active ◽

Sucrose Fatty Acid Esters ◽

Acid Esters

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Isolation, Characterization, and Antioxidant Activity ofE- andZ-p-Coumaryl Fatty Acid Esters from cv. Annurca Apple Fruits

Journal of Agricultural and Food Chemistry ◽

10.1021/jf047838g ◽

2005 ◽

Vol 53 (9) ◽

pp. 3525-3529 ◽

Cited By ~ 19

Author(s):

Giuseppe Cefarelli ◽

Brigida D'Abrosca ◽

Antonio Fiorentino ◽

Angelina Izzo ◽

Pietro Monaco

Keyword(s):

Antioxidant Activity ◽

Fatty Acid ◽

Fatty Acid Esters ◽

Acid Esters ◽

Apple Fruits

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Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier

Food Chemistry ◽

10.1016/j.foodchem.2015.03.035 ◽

2015 ◽

Vol 183 ◽

pp. 190-196 ◽

Cited By ~ 12

Author(s):

María J. González ◽

Isabel Medina ◽

Olivia S. Maldonado ◽

Ricardo Lucas ◽

Juan C. Morales

Keyword(s):

Antioxidant Activity ◽

Fish Oil ◽

Alkyl Gallates ◽

Surface Active Properties ◽

Oil In Water ◽

Surface Active

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Enzymatic Synthesis of l -Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability

Journal of Food Science ◽

10.1111/1750-3841.13317 ◽

2016 ◽

Vol 81 (6) ◽

pp. C1370-C1377 ◽

Cited By ~ 4

Author(s):

Chen Jiang ◽

Yuyun Lu ◽

Zhuo Li ◽

Cunzhi Li ◽

Rian Yan

Keyword(s):

Antioxidant Activity ◽

Fatty Acid ◽

Ultrasonic Irradiation ◽

Enzymatic Synthesis ◽

Fatty Acid Esters ◽

Acid Esters

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Antioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (Capsicumannuum)

Journal of Agricultural and Food Chemistry ◽

10.1021/jf980200i ◽

1998 ◽

Vol 46 (9) ◽

pp. 3468-3472 ◽

Cited By ~ 111

Author(s):

Hiroshi Matsufuji ◽

Hiromichi Nakamura ◽

Makoto Chino ◽

Mitsuharu Takeda

Keyword(s):

Antioxidant Activity ◽

Fatty Acid ◽

Fatty Acid Esters ◽

Acid Esters

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DSC Study of Effects of Addition of Sucrose Fatty Acid Esters on Oil Phase Crystallization of Oil in Water Emulsion

Journal of Japan Oil Chemists Society ◽

10.5650/jos1996.49.255 ◽

2000 ◽

Vol 49 (3) ◽

pp. 255-262,278 ◽

Cited By ~ 7

Author(s):

Toshiya KATSURAGI ◽

Naoki KANEKO ◽

Kiyotaka SATO

Keyword(s):

Fatty Acid ◽

Fatty Acid Esters ◽

Water Emulsion ◽

Oil In Water ◽

Sucrose Fatty Acid Esters ◽

Oil In Water Emulsion ◽

Acid Esters

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