Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties

2010 ◽  
Vol 58 (13) ◽  
pp. 7980-7985 ◽  
Author(s):  
Aleksandra M. Torbica ◽  
Dragan R. Živančev ◽  
Zorica T. Nikolić ◽  
Vuk B. Đorđević ◽  
Branislava G. Nikolovski
Keyword(s):  
Trypsin Inhibitor ◽  
Lab On A Chip ◽  
Kunitz Trypsin Inhibitor

scholarly journals DETERMINATION OF TRYPSIN INHIBITOR IN BLOOD PLASMA

1953 ◽  
Vol 204 (1) ◽  
pp. 147-152 ◽  
Author(s):  
Shirley F. McCann ◽  
M. Laskowski
Keyword(s):  
Blood Plasma ◽  
Trypsin Inhibitor ◽  
In Blood Plasma

scholarly journals Thermal treatment for soybean flour processing with high‐quality color and reduced Kunitz trypsin inhibitor

2018 ◽  
Vol 41 (8) ◽  
pp. e12925
Author(s):  
Alice Maria Dahmer ◽  
Aline Andressa Rigo ◽  
Juliana Steffens ◽  
Clarice Steffens ◽  
Mercedes Concordia Carrão‐Panizzi
Keyword(s):  
Thermal Treatment ◽  
Trypsin Inhibitor ◽  
Soybean Flour ◽  
Kunitz Trypsin Inhibitor ◽  
High Quality
Sign in / Sign up

Export Citation Format

Share Document