Thermal treatment for soybean flour processing with high‐quality color and reduced Kunitz trypsin inhibitor
Keyword(s):
2015 ◽
Vol 63
(5)
◽
pp. 1352-1359
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Keyword(s):
Keyword(s):
2014 ◽
Vol 62
(29)
◽
pp. 7279-7286
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Keyword(s):
1986 ◽
Vol 77
(2)
◽
pp. 128-129
◽
1979 ◽
Vol 19
(1)
◽
pp. 107-109
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