scholarly journals Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound

2010 ◽  
Vol 58 (13) ◽  
pp. 7715-7722 ◽  
Author(s):  
Ana Cristina Soria ◽  
Marta Corzo-Martínez ◽  
Antonia Montilla ◽  
Enrique Riera ◽  
Juliana Gamboa-Santos ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Power Ultrasound ◽  
Physicochemical Quality

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

2012 ◽  
Vol 48 (1) ◽  
pp. 41-48 ◽  
Author(s):  
Thatyane Vidal Fonteles ◽  
Mayra Garcia Maia Costa ◽  
Ana Laura Tibério de Jesus ◽  
Maria Raquel Alcântara de Miranda ◽  
Fabiano André Narciso Fernandes ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Power Ultrasound

scholarly journals Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Marisol Juan-Borrás ◽  
Eva Domenech ◽  
Andrea Conchado ◽  
Isabel Escriche
Keyword(s):  
Quality Parameters ◽  
Good Practices ◽  
Packaging Process ◽  
Physicochemical Quality ◽  
Raw Honey

The aim of this paper was to evaluate the influence of the type of honey, year of collection, and the beekeeper on the main physicochemical quality parameters (hydroxymethylfurfural “HMF,” moisture, and colour), measured on reception of the raw honey. 1593 samples (11 types of honey categorized by means of pollinic analysis), provided by 98 beekeepers, from 2009 to 2013, were analyzed. Colour was the parameter most affected by the type of honey and year, whereas HMF was the least affected in both cases. The clearest honeys were found to have the greatest moisture (orange, rosemary, and lemon) and the darkest had the least moisture (lavender stoechas, eucalyptus, sunflower, honeydew and retama). Lavender, polyfloral, and thyme had intermediate values of these parameters. For moisture, most samples were in accordance with international requirements (less than 20 g/100 g). All values were below the required limit for HMF (40 mg/kg), although a few of them were abnormally high as they were raw honeys (i.e., 2% of the samples had values higher than 20 mg/kg). The fact that all the inadequate samples came from specific beekeepers highlights the importance of their role, suggesting that training in good practices is the key to guarantee honey quality before it reaches the industry.

scholarly journals Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection

2014 ◽  
Vol 161 ◽  
pp. 40-46 ◽  
Author(s):  
Juliana Gamboa-Santos ◽  
Antonia Montilla ◽  
Ana C. Soria ◽  
Juan A. Cárcel ◽  
José V. García-Pérez ◽  
...  
Keyword(s):  
Quality Indicators ◽  
Power Ultrasound ◽  
Physicochemical Quality
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