Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts
2010 ◽
Vol 58
(13)
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pp. 7547-7556
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Keyword(s):
Keyword(s):
2012 ◽
Vol 60
(41)
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pp. 10245-10255
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Keyword(s):
2013 ◽
Vol 62
(6)
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pp. 1107-1122
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Keyword(s):
1999 ◽
Vol 256
(3)
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pp. 646-651
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2013 ◽
Vol 118
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pp. 83-93
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Keyword(s):
1962 ◽